Ocracoke Shandy #1 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Ocracoke Shandy #1

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday January 12th 2020
1.046
1.010
4.7%
12.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.62 lb American - Pale 2-Row10.62 lb Pale 2-Row 37 1.8 64.8%
5.76 lb American - Wheat5.76 lb Wheat 38 1.8 35.2%
16.38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 10 min 12.44 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 150 °F 75 min
Starting Grain Temp: 65 °F
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1 gal of freshly squeezed pink grapefruit at the end of fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-12 13:59 UTC
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