|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.013 |
4.37 |
21.01 |
11.25 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:03 PM |
| Notes: |
|
|
H&T Plum Tree Barleywine
|
English Barleywine
|
2 Gallons |
1.102 |
1.023 |
10.32 |
52.66 |
16.8 °L
|
313 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2025 9:22 AM |
| Notes: |
|
|
Coffee Stout
|
Sweet Stout
|
6 Gallons |
1.063 |
1.019 |
5.75 |
13.89 |
30.18 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 2:50 PM |
Notes: I wound up using about 5oz of Brooklyn maple coffee. IMO, this is too much. Rebrewing, I would do 3oz. Also this is set up as 6 gallons; really would be better at 5 gallons (I miscalculated boil off).
This would make a more balanced beer.
Maple does come through |
|
|
English Brown
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
17.86 |
25.13 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2024 12:23 AM |
| Notes: |
|
|
Winter Ale
|
Old Ale
|
19 Litres |
1.078 |
1.02 |
7.72 |
44.55 |
17.58 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 10:26 PM |
| Notes: |
|
|
Eald Ealu
|
Old Ale
|
10 Gallons |
1.072 |
1.01 |
8.14 |
34.27 |
12.62 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 9/5/2023 3:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.049 |
1.012 |
4.83 |
21.76 |
3.66 °L
|
313 |
0 |
|
|
|
| Boil
Size: 34.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:37 AM |
| Notes: |
|
|
Glacier Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.008 |
5.24 |
27.78 |
5.65 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:45 AM |
| Notes: |
|
|
Northern English Castle Clone
|
British Brown Ale
|
5 Gallons |
1.061 |
1.017 |
5.86 |
17.65 |
16 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 7:07 PM |
| Notes: |
|
|
68. Stout
|
Sweet Stout
|
12.5 Gallons |
1.069 |
1.023 |
6 |
39.9 |
36.21 °L
|
313 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 11/8/2020 11:27 PM |
| Notes: |
|
|
Treble Nut Brown V3AG
|
English Porter
|
17 Litres |
1.054 |
1.011 |
5.62 |
23.14 |
22.73 °L
|
313 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 7:25 PM |
Notes: AG Nut Brown.
|
|
|
Late Arrival
|
Blonde Ale
|
20 Litres |
1.047 |
1.009 |
4.96 |
22.47 |
4.68 °L
|
313 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: sucrose |
Priming Amount: 133.8 g |
Creation
Date: 9/4/2020 3:11 PM |
| Notes: |
|
|
Scotish Yakovasy
|
Scottish Export
|
100 Litres |
1.048 |
1.009 |
5.01 |
13.75 |
14.68 °L
|
313 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:25 PM |
| Notes: |
|
|
Nutcastle
|
British Brown Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
22.34 |
14.87 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:44 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
22 Litres |
1.049 |
1.012 |
4.82 |
30.39 |
11.98 °L
|
313 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 12:46 PM |
| Notes: |
|
|
Irish Handcuffs 2020
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.011 |
6 |
19.01 |
17.17 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
27 Litres |
1.057 |
1.014 |
5.6 |
0 |
38.04 °L
|
313 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:56 PM |
| Notes: |
|
|
Bjs Red
|
Irish Red Ale
|
2 Gallons |
1.061 |
1.009 |
6.84 |
30.99 |
15.49 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:40 PM |
| Notes: |
|
|
Deargh Mor
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
26.66 |
13.99 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 4:08 AM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
25 Litres |
1.055 |
1.015 |
5.18 |
34.55 |
40 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 5:58 AM |
| Notes: |
|
|
|
|