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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3,000 g | Simpsons - Maris Otter pale3000 g Maris Otter pale |
$ 1.80 / lb $ 11.90 |
38 | 2.4 | 73.2% |
| 300 g | Caramel / Crystal 60L300 g Caramel / Crystal 60L |
$ 0.01 / g $ 3.00 |
34 | 60 | 7.3% |
| 200 g | Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat |
$ 0.01 / g $ 2.00 |
35 | 1.5 | 4.9% |
| 200 g | German - Melanoidin200 g Melanoidin |
$ 0.01 / g $ 2.00 |
37 | 25 | 4.9% |
| 300 g | Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition) |
$ 0.01 / g $ 3.00 |
36 | 1 | 7.3% |
| 100 g | Briess - Carapils Malt100 g Carapils Malt |
$ 0.01 / g $ 1.00 |
34.5 | 1.5 | 2.4% |
| 4,100 g / $ 22.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 9 g | Columbus9 g Columbus Hops | Pellet | 20.5 | Boil | 45 min | 47.23 | 34.6% | |
| 7 g | East Kent Goldings7 g East Kent Goldings Hops | Pellet | 5.6 | Boil | 15 min | 5.42 | 26.9% | |
| 10 g | East Kent Goldings10 g East Kent Goldings Hops | Pellet | 5.6 | Dry Hop | 2 days | 38.5% | ||
| 26 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 9 g | Columbus (Pellet) 9 g Columbus (Pellet) Hops | 47.23 | 34.6% | |
| 17 g | East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops | 5.42 | 65.4% | |
| 26 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3 gal | Infusion | 165 °F | 150 °F | 90 min | |
| 3 gal | Sparge | 180 °F | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
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| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.49 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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