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H&T Plum Tree Barleywine

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday March 27th 2025
1.102
1.023
10.3%
52.7
16.8
5.8
27.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Maris Otter pale3000 g Maris Otter pale $ 1.80 / lb
$ 11.90 		38 2.4 73.2%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L $ 0.01 / g
$ 3.00 		34 60 7.3%
200 g Briess - Brewers Torrified Wheat200 g Brewers Torrified Wheat $ 0.01 / g
$ 2.00 		35 1.5 4.9%
200 g German - Melanoidin200 g Melanoidin $ 0.01 / g
$ 2.00 		37 25 4.9%
300 g Invert Sugar Syrup300 g Invert Sugar Syrup - (late boil kettle addition) $ 0.01 / g
$ 3.00 		36 1 7.3%
100 g Briess - Carapils Malt100 g Carapils Malt $ 0.01 / g
$ 1.00 		34.5 1.5 2.4%
4,100 g / $ 22.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 20.5 Boil 45 min 47.23 34.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 5.42 26.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.6 Dry Hop 2 days 38.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 229 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 165 °F 150 °F 90 min
3 gal Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.14 12.6  
Mash volume with grains 3.81 15.2  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.22 g | 16.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 5.3 21.2
Equipment Profile Used: System Default
"H&T Plum Tree Barleywine" English Barleywine beer recipe by Brian Waddell. All Grain, ABV 10.32%, IBU 52.66, SRM 16.8, Fermentables: ( Maris Otter pale, Caramel / Crystal 60L, Brewers Torrified Wheat, Melanoidin, Invert Sugar Syrup, Carapils Malt) Hops: (Columbus, East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2026-02-24 00:35 UTC