Stone levitation ale Beer Recipe | All Grain American Amber Ale by tomahawk | Brewer's Friend
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Stone levitation ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday April 22nd 2020
1.052
1.013
5.2%
52.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 83%
13 oz American - Caramel / Crystal 75L13 oz Caramel / Crystal 75L 33 75 8.4%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7.8%
1.25 oz American - Black Malt1.25 oz Black Malt 28 500 0.8%
154.25 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 30.16 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.94 12.5%
1 oz Crystal1 oz Crystal Hops Pellet 2.9 Whirlpool 15 min 2.17 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 9.51 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3g 175>154, 2g 180 mash out, 17.5 1st runnungs, 2.5g 180 sparge 6.8 2d runnings. Added one pitcher of water to bring the level up to 5g. After taking hydometer reading notice I was still below 5g. Hydrometer 1060

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  • Public: Yup, Shared
  • Last Updated: 2020-04-23 13:52 UTC
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