All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Happy Gull	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.58	23.45	2.98 °L	1.2K	0
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/26/2014 7:59 AM Notes:
Turtle-Nooga Rye Pale Ale	American Wheat or Rye Beer	10 Gallons	1.055	1.016	5.1	42.7	6.7 °L	1.2K	0
Author: Tony Giannasi Boil Size: 11.4456 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 5:15 PM Notes:
GRANAT	Munich Dunkel	900 Litres	11.705	3.49	4.39	9.46	13.6 °L	1.2K	0
Author: Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:49 AM Notes:
German Hefe Style Profile	Weissbier	5 Gallons	1.049	1.011	4.93	10.76	4.22 °L	1.2K	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 3:10 AM Notes: Boil for 90 minutes. Target 2.5 to 3 volumes of CO2.
Stiles Summer IPA (Big Rons Brew)	American IPA	5.5 Gallons	1.064	1.016	6.31	69.01	11.86 °L	1.2K	1
Author: bigron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 3/4 cup Creation Date: 4/13/2012 2:01 AM Notes:
Peach Melba Sour Lambic	Fruit Lambic	21 Litres	1.069	1.016	6.95	9.71	3.71 °L	1.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 3:18 AM Notes: - Add peaches and raspberries at 15min boil mark. - 2 weeks in primary (do not strain fruit from kettle). - Transfer to secondary (siphon over Brett yeast) and leave for 3 months at 21C. - Bottle and store for 1 year.
Breakfast Stout Type Beer	Imperial Stout	15 Litres	1.111	1.029	10.7	67.39	50 °L	1.2K	1
Author: Kabbooom Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 12:34 PM Notes:
Lavender Cream Ale	Cream Ale	3.5 Gallons	1.03	1.007	2.98	22.15	2.73 °L	1.2K	0
Author: Kate Davis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:01 AM Notes:
Weizenboch	Weizenbock	32 Gallons	1.08	1.019	8.02	24.52	16.41 °L	1.2K	1
Author: 105WestBrewing Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 5:56 PM Notes:
Moby White IPA	Specialty IPA: White IPA	20 Litres	1.061	1.015	6	49.65	6.34 °L	1.2K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming - dextrose Priming Amount: N/A Creation Date: 6/27/2016 2:15 PM Notes:
Kmica	Specialty IPA: Black IPA	15 Litres	1.068	1.013	7.15	83.28	35.56 °L	1.2K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2016 2:11 PM Notes: 1 day before bottle, transfer fermenter to fridge.
IIPA	Imperial IPA	1600 Litres	1.088	1.022	8.64	123.34	11.35 °L	1.2K	0
Author: ModernFuel Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 90 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 3:08 AM Notes:
Going Out Of Style India Black Saison	Saison	50 Litres	1.069	1.013	7.28	82.26	18.58 °L	1.2K	0
Author: jimboskillz Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 4:34 PM Notes:
HeberHaus Weizenbock	Weizenbock	5.5 Gallons	1.08	1.021	7.83	17.65	8.11 °L	1.2K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 2:29 AM Notes:
Småtøs	Blonde Ale	50 Litres	1.044	1.008	4.73	29.06	5.99 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 12:52 PM Notes:
Pink Flamingo	American IPA	5 Gallons	1.067	1.017	6.61	60.45	11.41 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 9:05 PM Notes:
Centennial IPA (Raising The Bar Series)	American IPA	5.5 Gallons	1.065	1.012	7.04	60.64	6.74 °L	1.2K	1
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.04 oz Creation Date: 4/13/2015 3:26 PM Notes:
Rootsrocker	American IPA	14 Litres	1.058	1.011	6.15	40.79	7.82 °L	1.2K	0
Author: Totka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 10:43 AM Notes:
Yellowhouse Saison	Saison	5.5 Gallons	1.063	1.013	6.63	34.79	8.07 °L	1.2K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 5:17 AM Notes:
Zythos IPA	American IPA	5.5 Gallons	1.061	1.014	6.09	73.01	4.43 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:09 PM Notes:
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