All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hardcore IPA	Imperial IPA	65 Litres	1.086	1.022	8.32	144.58	13.99 °L	323	0
Author: DennisZiggy Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 7:52 PM Notes:
Von Bora	Belgian Dark Strong Ale	6 Gallons	1.116	1.02	12.63	22.45	34.83 °L	323	0
Author: scarletp Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:14 PM Notes:
Tundra Girl (20L)	Spice, Herb, or Vegetable Beer	20 Litres	14.791	3.09	6.32	30.14	4.61 °L	323	0
Author: Untraveled Road Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:09 PM Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben. Dry Hop Hopfen nach ein paar Tagen Gärung dazu. 600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
NoALE Clone	Spice, Herb, or Vegetable Beer	1 Gallons	1.067	1.019	6.31	18.02	20.1 °L	323	0
Author: Brokenauto116 Boil Size: 2.48 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 11/12/2023 3:37 AM Notes:
Juicy IPA	American IPA	6.5 Gallons	1.061	1.013	6.39	75.01	6.16 °L	323	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 2:59 AM Notes:
NEIPA ３	American IPA	330 Litres	1.063	1.017	6.05	44.98	4.07 °L	323	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 1:27 PM Notes:
Cum Saison Again	Saison	23 Litres	1.05	1.005	5.83	24.17	4.68 °L	323	0
Author: Monty43 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 5:19 AM Notes:
NEIPA	American IPA	320 Litres	1.066	1.018	6.29	43.92	5.99 °L	323	0
Author: K.K Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 7:26 AM Notes:
TA Dubbel	Belgian Dubbel	5.5 Gallons	1.065	1.017	6.26	26.91	34.05 °L	323	0
Author: Scoobyd63 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:16 AM Notes:
Awesome Recipe	Dry Mead	500 Litres	1.035	1.001	4.41	0	50 °L	323	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:37 AM Notes:
Awesome Recipe	Braggot	5 Litres	1.081	1.009	9.48	0	4.3 °L	323	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 7:20 AM Notes:
Tangamandapio	Fruit Beer	2000 Litres	9.977	1.724	4.36	5.3	3.45 °L	323	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:28 PM Notes:
Belgian Special Pale	Belgian Specialty Ale	5.5 Gallons	1.036	1.009	3.52	28.28	3.99 °L	323	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/17/2020 7:06 PM Notes:
Saison #2	Saison	23 Litres	1.065	1.01	7.23	0	7.85 °L	323	0
Author: Marcell Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 100 Creation Date: 4/20/2020 7:31 PM Notes:
Raw-oudaspace Ipa	Spice, Herb, or Vegetable Beer	60 Litres	1.07	1.007	8.39	24.86	8.62 °L	323	1
Author: najkasneje Boil Size: 67 Litres Boil Time: 15 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.12 bar Creation Date: 3/18/2020 1:03 PM Notes: mash temperature 56c for 30” rye, oat mash temperature 67-70 for 60”-90” all grain sage at mash process-filter like sahty sage hop tea30” boiling+hops(optional) 56gsimcoe sage dry hop 2day 2fermentation cold crash
SAISON	Saison	23 Litres	1.048	1.006	5.54	70.66	4.21 °L	323	0
Author: Big Dee Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:49 PM Notes: Pitch yeast @ 27c and hold for 2 days Raise to 30c until stable gravity for 2 consecutive days dry hop day 4
Wintery Mix	Old Ale	21 Litres	1.081	1.016	8.59	39.13	11.95 °L	323	0
Author: whtwtr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 11/2/2019 11:32 AM Notes: - Add maple syrup at boil. - Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil. - 2tsp sour cherry concentrate - 3 1-inch sticks of cinammon in secondary for 2-3 weeks. - Use Vanilla suger as priming surgar Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients.
Hefeweizen	Weizen/Weissbier	2.5 Gallons	1.049	1.012	4.8	57.7	3.59 °L	323	1
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 3:07 AM Notes:
YARIM 1	Fruit Beer	30 Litres	1.035	1.006	3.85	25.23	4.08 °L	323	0
Author: samsa Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 3:06 PM Notes:
Wit Nikky	Witbier	22 Litres	1.056	1.017	5.15	9.36	3.61 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 139.4 g Creation Date: 7/19/2019 7:28 PM Notes:
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