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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday June 2nd 2023

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

In the Pines IPA

by Vulpine Brewing Co.

OG: 1.075 FG: 1.018 ABV: 7.4% IBU: 67

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

75.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	92.9%
0.75 lb	Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L	35.9	10	5.4%
0.25 lb	Weyermann - CaraRed0.25 lb CaraRed	35	19.3	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	13.4	Boil	60 min	20.16	3.2%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	First Wort	0 min	43.69	6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	5 min	3.96	3.2%
0.50 oz	HBC-5860.5 oz HBC-586 Hops	Pellet	11.8	Boil	5 min	3.54	3.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.2	Boil	5 min	3.66	3.2%
1.50 oz	HBC-5861.5 oz HBC-586 Hops	Pellet	11.8	Hop Stand at 165 °F	40 min		9.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.2	Hop Stand at 165 °F	40 min		9.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.2	Hop Stand at 165 °F	40 min		9.7%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	3 days		12.9%
2 oz	Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops	Lupulin Pellet	19.5	Dry Hop	3 days		12.9%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Lupulin Pellet	11.5	Dry Hop	3 days		25.8%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	20.16	3.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	47.65	19.4%
2 oz	HBC-586 (Pellet)	3.54	12.9%
2 oz	Mosaic (Pellet)	3.66	12.9%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		12.9%
2 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Lupulin Pellet)		12.9%
4 oz	Yakima Valley Hops - Mosaic (Lupulin Pellet)		25.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	167 °F	155 °F	60 min
5 gal	Batch Sparge	155 °F	170 °F	10 min
Starting Mash Thickness: 1.43 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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