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Juicy IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 2nd 2023
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 92.9%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 35.9 10 5.4%
0.25 lb Weyermann - CaraRed0.25 lb CaraRed 35 19.3 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 13.4 Boil 60 min 20.16 3.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 First Wort 0 min 43.69 6.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 5 min 3.96 3.2%
0.50 oz HBC-5860.5 oz HBC-586 Hops Pellet 11.8 Boil 5 min 3.54 3.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.2 Boil 5 min 3.66 3.2%
1.50 oz HBC-5861.5 oz HBC-586 Hops Pellet 11.8 Hop Stand at 165 °F 40 min 9.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.2 Hop Stand at 165 °F 40 min 9.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Hop Stand at 165 °F 40 min 9.7%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 3 days 12.9%
2 oz Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops Lupulin Pellet 19.5 Dry Hop 3 days 12.9%
4 oz Yakima Valley Hops - Mosaic4 oz Mosaic Hops Lupulin Pellet 11.5 Dry Hop 3 days 25.8%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 167 °F 155 °F 60 min
5 gal Batch Sparge 155 °F 170 °F 10 min
Starting Mash Thickness: 1.43 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.43 qt/lb 5.01 20  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6.5 26  
Total: 10.5 42
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Lee Ritter. All Grain, ABV 6.39%, IBU 75.01, SRM 6.16, Fermentables: (Golden Promise, Bonlander Munich Malt 10L, CaraRed) Hops: (Warrior, Citra, HBC-586, Mosaic, LUPOMAX Citra, LUPOMAX BRU-1)
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  • Last Updated: 2024-03-30 20:06 UTC