All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medziotoju Svente	Kölsch	40 Litres	1.054	1.01	5.8	20.83	3.54 °L	323	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 8/7/2021 11:55 AM Notes:
Tenant's Revolt	International Pale Lager	5.5 Gallons	1.038	1.007	4.13	13.43	4.5 °L	323	0
Author: SeattleSlew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2025 12:33 AM Notes:
Grip It And Sip It	Czech Pale Lager	11 Gallons	1.052	1.011	5.45	26.7	6.68 °L	323	0
Author: Forwood Brewing Boil Size: 11.98 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 4/18/2025 12:11 AM Notes: This is a split Batch. First is the Czech lager, the second is a pale ale that will be dry hopped.
Smoked Helles	Munich Helles	12 Gallons	1.051	1.011	5.18	19.09	4.31 °L	323	0
Author: Dustydust Boil Size: 14.57 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 1:52 AM Notes: 5.4 mash pH, Acidify post boil to 5.1 pH perform primary at 50 F until fermentation starts to taper. Slowly ramp up to 63 for diacetyl rest and let at 63 for a few days. Slowly chill down to 48 before kegging and storing in fridge, then moving to lager fridge. lager 4-8 weeks at 29-30 F
Oktoberfest Lager	Märzen	12 Gallons	1.052	1.008	5.8	26.22	15.04 °L	323	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 6:53 PM Notes:
JZ Fruh Kolsch	Kölsch	6 Gallons	1.048	1.012	4.68	26.66	3.79 °L	323	0
Author: Johhnyrotten Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 3:42 AM Notes: Only attenuated to 1.013
Samisher Triathlon Teufel Wasser	Munich Helles	25 Litres	1.053	1.012	5.41	29.95	4.78 °L	323	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 12:31 PM Notes: Mye grums i bunn. Til tross for hop spider. 23 liter utbytte. 1053.
EG #1 2023	International Pale Lager	24 Litres	1.047	1.008	5.01	23.65	3.73 °L	323	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 7:38 PM Notes: An attempt to clone ESTRELLA GALICIA ESPECIAL, my favorite Spanish industrial beer. The taste profile is very close to the original. I didn't expect that :)
MyyrBeer -erä1	Kölsch	35 Litres	11.73	3.096	4.61	25.74	3.53 °L	323	0
Author: MyyrBeer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:44 AM Notes:
Awesome Recipe	Czech Pale Lager	24 Litres	1.05	1.012	4.88	0	3.01 °L	323	0
Author: Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 4:55 PM Notes:
Märzen #1	Märzen	20 Litres	1.063	1.017	6.1	18.02	7.75 °L	323	1
Author: Sallfeldt Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:40 PM Notes: ph bör vara 5,4
Pilsner	German Pils	9.5 Gallons	1.05	1.012	4.89	35.31	3.37 °L	323	0
Author: Perfect Brewing Supply Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 9:15 PM Notes:
Amber Lager	Märzen	16 Gallons	1.054	1.013	5.43	22.07	15.62 °L	323	0
Author: txgearhead76444 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 2:35 PM Notes:
Vienna	Vienna Lager	54 Litres	1.05	1.01	5.22	9.34	9.89 °L	323	0
Author: Emanuel de Faria Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 7:56 PM Notes:
Puppy	Munich Helles	20.8 Litres	1.005	1.001	0.48	0	32.92 °L	323	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 10:11 PM Notes:
Awesome Recipe	Munich Helles	22 Litres	1.051	1.015	4.65	0	4.69 °L	323	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2020 6:42 PM Notes:
New Kolsch Scratchpad	Kölsch	5 Gallons	1.049	1.012	4.82	42.45	3.99 °L	323	0
Author: Bumptown Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/9/2020 11:20 PM Notes:
Leftoverfest	Festbier	120 Litres	1.058	1.013	5.91	19.58	13.64 °L	323	1
Author: Ray_Ray Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 3:13 AM Notes:
Saaz Up Your Life	Czech Premium Pale Lager	70 Litres	1.049	1.01	5.12	22.77	4.14 °L	323	0
Author: johnxii Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2019 5:20 PM Notes: Hallertau tradition dry hop in one fermentor. Taiheke d h in one fermentor. Fg 1010 acc to recipe
Karl Marxen	Märzen	5 Gallons	1.055	1.01	5.92	23.6	13.23 °L	323	0
Author: JgMantilla Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 12:23 AM Notes:
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