Brew Log History
Target 8°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
10 kg |
German - Red X10 kg Red X |
|
36 |
30.53 |
31.8% |
|
8.60 kg |
German - Munich Dark8.6 kg Munich Dark |
|
37 |
39.87 |
27.4% |
|
4.80 kg |
German - Munich Light4.8 kg Munich Light |
|
37 |
14.51 |
15.3% |
|
4 kg |
German - Wheat Malt4 kg Wheat Malt |
|
37 |
3.84 |
12.7% |
|
2 kg |
German - CaraHell2 kg German - CaraHell |
|
34 |
27.86 |
6.4% |
|
2 kg |
German - Melanoidin2 kg German - Melanoidin |
|
37 |
65.22 |
6.4% |
|
31.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil at 95 °C
|
60 min |
19.58 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
19.58 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Strike |
65 °C |
55 °C |
10 min |
|
20 L |
|
Infusion |
55 °C |
62 °C |
20 min |
|
|
|
Temperature |
62 °C |
65 °C |
30 min |
|
|
|
Temperature |
65 °C |
67 °C |
10 min |
|
|
|
Temperature |
67 °C |
73 °C |
30 min |
|
|
|
Temperature |
73 °C |
77 °C |
10 min |
|
60 L |
|
Fly Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Leftoverfest" Festbier beer recipe by RTL. All Grain, ABV 5.91%, IBU 19.58, SRM 26.87, Fermentables: (Red X, Munich Dark, Munich Light, Wheat Malt, German - CaraHell, German - Melanoidin) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Lactic acid, Tanal B)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-02 04:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
