Leftoverfest - Beer Recipe - Brewer's Friend

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Leftoverfest

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 2nd 2020
1.058
1.013
5.9%
19.6
26.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Red X10 kg Red X 36 30.53 31.8%
8.60 kg German - Munich Dark8.6 kg Munich Dark 37 39.87 27.4%
4.80 kg German - Munich Light4.8 kg Munich Light 37 14.51 15.3%
4 kg German - Wheat Malt4 kg Wheat Malt 37 3.84 12.7%
2 kg German - CaraHell2 kg German - CaraHell 34 27.86 6.4%
2 kg German - Melanoidin2 kg German - Melanoidin 37 65.22 6.4%
31.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil at 95 °C 60 min 19.58 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
182.62 ml Lactic acid Water Agt Mash 1 hr.
8.40 g Tanal B Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 65 °C 55 °C 10 min
20 L Infusion 55 °C 62 °C 20 min
Temperature 62 °C 65 °C 30 min
Temperature 65 °C 67 °C 10 min
Temperature 67 °C 73 °C 30 min
Temperature 73 °C 77 °C 10 min
60 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.98 L. Suggest reducing initial water volume to 45.4 L and adding 80.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 121.2 L. Suggest reducing initial water volume to 24.68 L and adding 75.8 L sparge/top-off. 100.5
Strike water volume at mash thickness of 3.2 L/kg 100.5
Mash volume with grains 121.2
Grain absorption losses -31.4
Remaining sparge water volume 61.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 124 L) 120
Estimated amount in fermentor 120
Total: 162.3  
Equipment Profile Used: System Default
"Leftoverfest" Festbier beer recipe by RTL. All Grain, ABV 5.91%, IBU 19.58, SRM 26.87, Fermentables: (Red X, Munich Dark, Munich Light, Wheat Malt, German - CaraHell, German - Melanoidin) Hops: (Warrior) Other: (Calcium Chloride (dihydrate), Lactic acid, Tanal B)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-02 04:33 UTC