All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	40 Litres	1.063	1.016	6.18	0	9.53 °L	327	0
Author: Mambo Brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:41 PM Notes:
Saphaaz Pils (9 Day Turn Ferm'd Under Pressure)	German Pilsner (Pils)	28 Gallons	1.05	1.01	5.29	32.36	3.01 °L	327	0
Author: Sully574 Boil Size: 30.66 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 9:19 PM Notes: Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle (I put it in a little late). This was an experimental pilsner that we decided to ferment under pressure. We were looking to turn this beer as quick as possible and see how fermenting under pressure would turn out. After KO at 65F and pitching yeast, we set the spunding valve to .8 bar and fermented for 5 days at 65F until FG was hit and spunding valve activity was slowed considerably. Sensory testing showed no off aromas/off flavors and a forced diacetyl test came out clean. I crashed it on day 5. On day six I dumped the cone and biofined it with 50ml. Day 8 I kegged it out and put it on a constant flow of 40 PSI of CO2. On day 9 the pils was sufficiently carbonated. So how did our 9 day pilsner turn out...well actually pretty freaking good. Would this win at the GABF, the answer is no. But it is a very drinkable/flavorful beer. Customers liked it. And one of the most renowned beer judges in our state was very surprised at the quality.
74 & 75 German Pilsener BuGu .3	German Pilsner (Pils)	46 Litres	1.047	1.009	4.98	15.39	3.94 °L	327	0
Author: bluey Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 9:43 AM Notes:
Easy Ale	Blonde Ale	40 Litres	1.045	1.011	4.5	21.67	4.14 °L	327	0
Author: Webstem Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 11:08 AM Notes: Doesn't get any more simple.
Czech Pilsner (Saaz)	Bohemian Pilsener	5.5 Gallons	1.051	1.014	4.81	29.81	4.3 °L	327	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 3:22 PM Notes: -90min boil -mash in at 148°F (64°C) with 1.5 quarts/pound of grain. Heat to 161°F (72°C) and rest for 20 minutes. Heat to 170°F (77°C) and rest 15 minutes. Open ferment at 48°F (9°C) for 12 days. -Strict lager fermentation temperatures should be adhered to, with primary at about 50°F, secondary at 35 to 40°F, and a couple days late in fermentation at 60 to 65°F. -Mash for 90 minutes instead of 60 at 152°F (67°C)
Dark Lager V2	Dark American Lager	2 Gallons	1.041	1.007	4.55	18.41	29.58 °L	327	0
Author: Charleston Home Brew Co. SC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/26/2024 10:51 PM Notes:
Viena Lager	Vienna Lager	40 Litres	1.05	1.01	5.15	25.86	12.94 °L	327	0
Author: breezehop Boil Size: 48.25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 2:44 PM Notes:
Shawrtzbier	Dark American Lager	372 Gallons	1.045	1.007	5.01	0	24.23 °L	327	0
Author: Seanlindorfer Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:01 AM Notes:
Awesome Recipe	Bohemian Pilsener	23 Litres	1.047	1.008	5.06	32.03	3.49 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 1:28 PM Notes:
BPA	Cream Ale	24 Litres	1.042	1.009	4.31	0	9.15 °L	327	0
Author: Boil Size: 30.03 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 10:12 AM Notes:
Oktoberfest 004	Oktoberfest/Märzen	12 Gallons	1.054	1.016	5.09	24.38	11.25 °L	327	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 1:39 PM Notes: CASO4 8 gms CACL 16 gms CASO4 CACL Mash 7.8 Gallons 3.4 / 6.9 Sparge 10.2 Gallons 4.6 / 9.1
Woods Wet Hop Pils	Bohemian Pilsener	9 Litres	1.049	1.012	4.82	42.31	8.76 °L	327	0
Author: alk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112.3 g Creation Date: 10/21/2020 9:20 AM Notes:
Bohemian	Bohemian Pilsener	36 Litres	1.045	1.007	4.96	29.8	3.25 °L	327	0
Author: Roberto VV Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:33 PM Notes:
Jostein 001 Vehus Ale	Blonde Ale	25 Litres	1.06	1.011	6.41	27.75	4.2 °L	327	0
Author: Boil Size: 28.4 Litres Boil Time: 83 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 6:09 PM Notes:
Bock	Traditional Bock	5 Gallons	1.062	1.019	5.67	14.7	14.67 °L	327	0
Author: Bradyj23 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/5/2019 1:21 AM Notes:
Dead Guy	Maibock/Helles Bock	5.5 Gallons	1.074	1.018	7.25	39.61	8.66 °L	327	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .4 Creation Date: 9/13/2019 2:23 AM Notes:
Kolsch	Kölsch	110 Litres	1.047	1.011	4.8	23.33	3.59 °L	327	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:47 AM Notes:
Awesome Recipe	Maibock/Helles Bock	3 Gallons	1.071	1.018	6.99	25.39	10.03 °L	327	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 1:10 AM Notes:
Light Kolsch	Kölsch	25 Litres	1.041	1.01	4.12	17.48	4.97 °L	327	0
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:58 AM Notes:
Dugges Lager No1-test	Classic American Pilsner	20 Litres	1.049	1.011	4.95	19.2	4.32 °L	327	0
Author: chrisscross Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sugar Priming Amount: 6 Creation Date: 1/2/2019 4:34 PM Notes:
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