All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	6 Litres	1.059	1.015	5.85	12.24	6.31 °L	327	0
Author: Amm Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:38 PM Notes:
Oxford Endeavour Bitter 4/8	Strong Bitter	21 Litres	1.058	1.01	6.36	21.43	18.71 °L	327	0
Author: Martins Beer Boil Size: 35.33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 8:26 AM Notes:
7 Percent Heff	Weissbier	115 Litres	1.052	1.013	5.11	0	12.85 °L	327	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:20 PM Notes:
Challenge The Otter SMaSH	Ordinary Bitter	5.5 Gallons	1.048	1.013	4.7	42.35	5.57 °L	327	0
Author: Polecat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 1:24 AM Notes:
Reconnect	British Golden Ale	50 Litres	1.048	1.009	5.17	38.86	4.42 °L	327	0
Author: shrob Boil Size: 57.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:14 PM Notes:
Test ST Recipe For PA	English IPA	2400 Litres	1.046	1.011	4.64	30.43	5 °L	327	0
Author: Gruagach an Tobar Boil Size: 2500 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:04 PM Notes:
Dunkel Weizen	Dunkles Weissbier	750 Litres	1.061	1.015	6.01	0	35.13 °L	327	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:20 AM Notes:
ESB V10 Rv 1	Strong Bitter	25.5 Litres	1.063	1.015	6.19	35.18	10.42 °L	327	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:16 PM Notes:
Imperial Spelt Bock	Weissbier	15 Litres	1.101	1.024	10.08	22.33	11.4 °L	327	1
Author: Egbert Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 3:03 PM Notes:
Oxford Park	Strong Bitter	20.5 Gallons	1.056	1.016	5.21	37.47	11.74 °L	327	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 12:57 AM Notes:
Weizen_test1	Weissbier	23 Litres	1.054	1.016	4.91	11.71	4.49 °L	327	0
Author: Overthere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:26 PM Notes:
Sussex Best	Best Bitter	20.8 Litres	1.047	1.012	4.58	26.07	8.21 °L	327	0
Author: Mattjazz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 7:58 PM Notes:
#9 (Raspberry Wheat)	Weissbier	5.5 Gallons	1.052	1.013	5.08	16.39	4 °L	327	0
Author: xchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:51 PM Notes:
Weissbier 60	Weissbier	20 Litres	1.051	1.012	5.05	10.32	3.75 °L	327	1
Author: Mantas Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/24/2020 8:47 AM Notes: I'm going to brew 3 batches with different proportion of wheat malt: 50%, 60%, 70% This is the first brew for this series. Will update notes here after brew day.
Big Weissbier	Weissbier	22 Litres	1.052	1.014	4.95	8.13	4.29 °L	327	0
Author: Lego Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85.5 g Creation Date: 5/18/2020 10:20 PM Notes:
Gambera - Golden Pale	English IPA	19 Litres	1.048	1.011	4.91	39.79	5.02 °L	327	0
Author: Gambera Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 9:17 PM Notes:
WeisStone	Weissbier	1200 Litres	1.05	1.01	5.24	10.4	3.56 °L	327	0
Author: iandriyanov Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:19 PM Notes:
Golden Ale Martin Pescador	British Golden Ale	40 Litres	1.041	1.01	4.03	46.17	6.93 °L	327	0
Author: cmunozpalma Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 4:17 PM Notes:
Hefeweizen	Weissbier	6 Gallons	1.054	1.013	5.33	12.5	3.64 °L	327	0
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/14/2019 4:16 PM Notes:
Weizen Corso 29	Weissbier	25 Litres	10.771	1.665	4.82	9.59	3.17 °L	327	0
Author: Personal brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:12 AM Notes:
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