|
Tent Revival IPA
|
American IPA
|
48 Gallons |
1.063 |
1.011 |
6.82 |
59.76 |
6.71 °L
|
328 |
0 |
|
|
Author:
|
|
cresseld
|
|
| Boil
Size: 57.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 9:46 PM |
Notes: Riverbend - Southern Select for base malt
Riverbend - Light Munich (8-12 SRM; 8L) for color
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|
|
The Last Year Malt IPA
|
American IPA
|
23 Litres |
1.068 |
1.014 |
7.15 |
82.0054 |
8.46 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.69 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/15/2025 1:36 PM |
| Notes: |
|
|
WRA Hopping
|
Specialty IPA: Brown IPA
|
22.5 Litres |
1.048 |
1.012 |
4.7 |
0 |
18.93 °L
|
328 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:37 PM |
| Notes: Adjusted usual recipe to accommodate rest of my home grown hops. Used same day as picked. Wort left to cool overnight to create a hopstand. |
|
|
RED X Ale
|
Specialty IPA: Red IPA
|
50 Litres |
1.064 |
1.013 |
6.75 |
63.2547 |
12.57 °L
|
328 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/9/2024 2:42 AM |
| Notes: |
|
|
Winter Ale 2023
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.066 |
1.013 |
7.02 |
52.1 |
50 °L
|
328 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 6:50 PM |
| Notes: |
|
|
Pd IPA
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.73 |
55.32 |
4.49 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:42 AM |
| Notes: |
|
|
Uniko's IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.17 |
51.6 |
9.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:07 PM |
| Notes: |
|
|
SAN DIEGO IPA
|
American IPA
|
165 Gallons |
1.06 |
1.008 |
6.82 |
55.06 |
3.57 °L
|
328 |
0 |
|
|
|
| Boil
Size: 168 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 10:21 PM |
| Notes: |
|
|
AIPA 2023
|
American IPA
|
29.5 Litres |
16.302 |
2.837 |
7.3 |
50.66 |
9.61 °L
|
328 |
0 |
|
|
|
| Boil
Size: 36.54 Litres |
Boil Time: 68 |
Boil Gravity: 13.3 |
Efficiency: 80.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:14 AM |
| Notes: |
|
|
EVERY SIDE IPA - V2
|
American IPA
|
100 Litres |
1.049 |
1.01 |
5.14 |
115.96 |
2.65 °L
|
328 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 5:32 PM |
Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C
Once fermentation slows (Day 4 or 5), and add dry hops at 20°C.
Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine.
Carbonate medium-high and drink as much as possible!
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|
Awesome Recipe
|
Specialty IPA: Black IPA
|
310 Gallons |
1.064 |
1.015 |
6.49 |
253.96 |
50 °L
|
328 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:20 AM |
| Notes: |
|
|
March Madness Ale
|
Specialty IPA: Red IPA
|
2.75 Gallons |
1.066 |
1.017 |
6.54 |
80.68 |
13.02 °L
|
328 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 6:11 PM |
| Notes: A full bodied English IPA |
|
|
Awesome Recipe
|
American IPA
|
65 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.89 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 6:30 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
55 Litres |
1.06 |
1.015 |
5.94 |
30.5 |
10.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 63.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 1:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.06 |
1.013 |
6.22 |
65.6 |
7.93 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:33 AM |
| Notes: |
|
|
Idaho Redneck
|
Specialty IPA: Red IPA
|
19 Litres |
1.06 |
1.012 |
6.29 |
62.05 |
13.91 °L
|
328 |
0 |
|
|
|
| Boil
Size: 21.469 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:56 AM |
Notes: Target CO2 vols: 2,3
Target BU:GU: 0,84
Vychladené: 18,64 l /
Zakvasené: 19 l /
S dextrózovou vodou: 19,1 l /
23.5.12:00
7,775 / 7,625 / 7,6
15,5 l / 71,5 g / 8,3 °C = 2,322 vols
stočené 15,45 |
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|
Covid Brown IPA
|
Specialty IPA: Brown IPA
|
20.8 Litres |
1.06 |
1.011 |
6.42 |
75.37 |
17.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 1:28 AM |
| Notes: |
|
|
Karaçavdaripa
|
Specialty IPA: Black IPA
|
26 Litres |
1.049 |
1.011 |
5 |
31.76 |
29.75 °L
|
328 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
55.85 |
6.5 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 1:53 AM |
| Notes: |
|
|
Red February
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.75 |
67.99 |
18.43 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:45 PM |
| Notes: |
|
|
|
|