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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday May 21st 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

65.6

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	Weyermann - Pale Ale3.3 kg Pale Ale	39	2.3	88%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	4%
0.15 kg	Weyermann - Carahell0.15 kg Carahell	34	10	4%
0.15 kg	German - CaraBohemian0.15 kg CaraBohemian	33	75	4%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.90 g	Yakima Chief Hops - Centennial14.9 g Centennial Hops	Pellet	9.3	Boil	30 min	18.77	14%
8 g	Artisan - Cascade8 g Cascade Hops	Pellet	5.8	Boil	10 min	2.97	7.5%
15.10 g	Motueka15.1 g Motueka Hops	Pellet	7	Boil	10 min	6.76	14.2%
33.80 g	Yakima Chief Hops - Centennial33.8 g Centennial Hops	Pellet	9.3	Hop Stand at 95 °C	20 min	20.96	31.8%
34.60 g	Motueka34.6 g Motueka Hops	Pellet	7	Hop Stand at 95 °C	20 min	16.15	32.5%
106.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48.70 g	Yakima Chief Hops - Centennial (Pellet) 48.7 g Centennial (Pellet) Hops	39.73	45.8%
8 g	Artisan - Cascade (Pellet) 8 g Cascade (Pellet) Hops	2.97	7.5%
49.70 g	Motueka (Pellet) 49.7 g Motueka (Pellet) Hops	22.91	46.7%
106.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.87 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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