Weissbier Beer Recipe | All Grain Weissbier by Amm | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weissbier

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday April 13th 2021
1.059
1.015
5.9%
12.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 3.84 66.7%
0.30 kg German - Pilsner0.3 kg Pilsner 38 2.77 16.7%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 25.19 16.7%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 3 Boil 90 min 12.24 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 45 °C 73 °C 90 min
2 L Fly Sparge 60 °C 60 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Weissbier" Weissbier beer recipe by Amm. All Grain, ABV 5.85%, IBU 12.24, SRM 12.42, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L) Hops: (Hallertau Hersbrucker)
Brewer's Friend Logo
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-13 16:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top