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Dead Guy

246 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday September 13th 2019
1.074
1.018
7.25%
39.61
8.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 70%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 10%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 10.25 18.2%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 6.56 27.3%
0.80 oz Perle0.8 oz Perle Hops Leaf/Whole 8.2 Boil 55 min 20.04 36.4%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 1.68 9.1%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.08 9.1%
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .4       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Maibock/Helles Bock, ABV 7.25%, IBU 39.61, SRM 8.66, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Perle, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-13 02:23 UTC
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