Dead Guy
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Perle0.4 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
10.25 |
18.2% |
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
6.56 |
27.3% |
0.80 oz |
Perle0.8 oz Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
55 min |
20.04 |
36.4% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
1.68 |
9.1% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
1.08 |
9.1% |
2.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Perle (Leaf/Whole) 1.1999999972551 oz Perle (Leaf/Whole) Hops |
|
30.29 |
54.6% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
9.32 |
45.5% |
2.20 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: .4
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt)
|
3.56 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
7 |
28
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 7 g | 28 qt)
|
5.5 |
22
|
Total:
|
10.13
|
40.5
|
Equipment Profile Used: |
System Default |
"Dead Guy" Maibock/Helles Bock beer recipe by Anonymous. All Grain, ABV 7.25%, IBU 39.61, SRM 8.66, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (Perle, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-13 02:23 UTC