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Shawrtzbier

Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 348 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday September 11th 2022

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

24.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
285 lb	Weyermann - Pilsner285 lb Pilsner	36	1.5	49.7%
220 lb	Weyermann - Munich Type I220 lb Munich Type I	38	6	38.3%
23 lb	Weyermann - Caramunich Type 123 lb Caramunich Type 1	33.5	35	4%
46 lb	Weyermann - Carafa II46 lb Carafa II	31.5	415	8%
574 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
196 gal	Sparge	167 °F	167 °F	--
235.31 gal	Strike	160 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1,000 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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