|
Sommar Wit And Pale Ale
|
Witbier
|
50 Litres |
1.056 |
1.015 |
5.29 |
17.81 |
4.46 °L
|
392 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 7/11/2022 12:54 PM |
Notes: OG after boil 1.057 at 48L. Dilutw with cold water to 54L and split in two.
To first add
Peel from 3 clementines and 1 orange + 30g of fresh ground coriander. Ferment with Mangrove Jacks Wit
To second add
15g each of summit and Tettanager hops
Ferment with LalBrew American East coast yeast |
|
|
Biscuit IPA
|
American IPA
|
18 Litres |
15.193 |
2.364 |
6.92 |
104.26 |
12.93 °L
|
392 |
1 |
|
|
|
| Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 2.21 bar |
Creation
Date: 8/16/2024 3:56 AM |
| Notes: |
|
|
Packer's Westy
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.14 |
99.3 |
3.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/21/2024 6:07 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
80 Litres |
1.06 |
1.01 |
6.58 |
60.24 |
30.16 °L
|
392 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:26 AM |
| Notes: |
|
|
WITBIER BELGA (BLUE MOON)
|
Specialty IPA: White IPA
|
30 Litres |
1.044 |
1.011 |
4.31 |
26.43 |
4.54 °L
|
392 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:21 PM |
| Notes: |
|
|
Istujat IPA
|
American IPA
|
40 Litres |
1.055 |
1.014 |
5.59 |
54.59 |
13.91 °L
|
392 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:49 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
15 Litres |
1.061 |
1.015 |
6.03 |
125.24 |
6.5 °L
|
392 |
0 |
|
|
Author:
|
|
Cabochons nanobrasseurs
|
|
| Boil
Size: 19.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 8:31 PM |
| Notes: Densité initiale 4 avril 2023: 1,064 |
|
|
COLD IPA 1BBL BARRY
|
American IPA
|
31 Gallons |
15.166 |
3.941 |
6.09 |
36.04 |
4.3 °L
|
392 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 34 Gallons |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 5:01 PM |
| Notes: |
|
|
IPA Americana
|
American IPA
|
20.8 Litres |
1.059 |
1.011 |
6.27 |
33.71 |
11.35 °L
|
392 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 5:15 PM |
| Notes: |
|
|
Dark Matter Mad King Charlie III
|
American IPA
|
25 Litres |
1.048 |
1.008 |
5.24 |
58.83 |
24.74 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 11:29 AM |
| Notes: |
|
|
Belgisk WIT
|
Witbier
|
11 Litres |
1.055 |
1.014 |
5.42 |
19.44 |
3.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:48 PM |
| Notes: |
|
|
Faux-llow Rose
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.68 |
93.6 |
4.07 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 4:01 PM |
| Notes: |
|
|
BlankFaceD
|
Double IPA
|
11.5 Gallons |
1.076 |
1.014 |
8.08 |
68.77 |
12.62 °L
|
392 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:54 PM |
| Notes: |
|
|
Inconsiderate Bastard
|
Double IPA
|
10 Gallons |
1.089 |
1.022 |
8.8 |
191.68 |
8.99 °L
|
392 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:52 PM |
| Notes: |
|
|
Lambic V1 WIP
|
Fruit Lambic
|
27 Litres |
1.056 |
1.004 |
6.82 |
8.65 |
3.41 °L
|
392 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 12:08 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
15 Litres |
1.058 |
1.014 |
5.69 |
40.09 |
3.94 °L
|
392 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 83.6 g |
Creation
Date: 5/6/2020 12:35 PM |
| Notes: |
|
|
MHB Double IPA
|
Double IPA
|
10.5 Gallons |
1.076 |
1.018 |
7.62 |
144.7 |
7.09 °L
|
392 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 62.5 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 30psi |
Creation
Date: 3/20/2020 11:56 PM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
6 Gallons |
1.069 |
1.012 |
7.44 |
212.73 |
5.92 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 6:30 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.013 |
6.68 |
64.37 |
14.95 °L
|
392 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:46 AM |
| Notes: |
|
|
Double Haze
|
Double IPA
|
130 Litres |
1.088 |
1.022 |
8.71 |
39.81 |
5.01 °L
|
392 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 5:11 PM |
| Notes: |
|
|
|
|