|
Vegyes Buza
|
Witbier
|
24 Litres |
1.043 |
1.011 |
4.12 |
27.05 |
4.09 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:51 PM |
| Notes: |
|
|
2023 Harvest Ale
|
Specialty IPA: Red IPA
|
12 Gallons |
1.059 |
1.015 |
5.84 |
40.06 |
13.57 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 3:10 PM |
| Notes: |
|
|
Vienna SMASH
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
22.77 |
6.97 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:35 PM |
| Notes: |
|
|
American Barleywine
|
American Barleywine
|
5 Gallons |
1.096 |
1.015 |
10.65 |
79.68 |
11.9 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 3:13 AM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
21 Litres |
1.039 |
1.007 |
4.18 |
0.67 |
3.19 °L
|
368 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 5 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:10 PM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
11 Litres |
1.071 |
1.011 |
7.82 |
107.52 |
8.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:21 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
280 Litres |
1.049 |
1.01 |
5.14 |
10.6 |
3.17 °L
|
368 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:44 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
25 Litres |
1.053 |
1.012 |
5.43 |
15.08 |
3.41 °L
|
368 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:16 PM |
| Notes: |
|
|
2021 Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.018 |
10.06 |
0 |
11.59 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 12:22 AM |
| Notes: |
|
|
Alaskan Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.047 |
1.008 |
5.02 |
72.44 |
16.99 °L
|
368 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:15 AM |
| Notes: crash wort t 16'C . bring to 18'C aerate pitch ferment for 7 days, then take to 20'C for further 7 days then crash to 2'C for 3 days |
|
|
ESSIQ ÖL 2021 Spring
|
Double IPA
|
40 Litres |
1.059 |
1.021 |
5.01 |
88.48 |
9.18 °L
|
368 |
0 |
|
|
|
| Boil
Size: 46.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 8:47 PM |
| Notes: |
|
|
Amarillo Citra Double
|
Double IPA
|
4.75 Gallons |
1.082 |
1.01 |
9.38 |
88.56 |
36.93 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/26/2020 4:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
12.98 |
3.17 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/17/2020 8:26 AM |
| Notes: |
|
|
No Name
|
American Strong Ale
|
10 Litres |
1.049 |
1.012 |
4.78 |
22.33 |
5.15 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 9:06 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.038 |
1.012 |
3.52 |
18.25 |
3.31 °L
|
368 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/18/2020 9:50 PM |
| Notes: |
|
|
124 Belgian Pale Ale Kit
|
Belgian Pale Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
25.09 |
7.04 °L
|
368 |
1 |
|
|
Author:
|
|
BrouHaHa
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 2:27 PM |
| Notes: |
|
|
βυεηα βειgα Witβiεr
|
Witbier
|
10 Litres |
1.048 |
1.007 |
5.47 |
0 |
3.71 °L
|
368 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 7/16/2019 3:04 PM |
| Notes: |
|
|
Wit Me *
|
Witbier
|
5.75 Gallons |
1.05 |
1.011 |
5.16 |
17.29 |
3.77 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: 3.1 oz |
Creation
Date: 5/28/2019 2:23 AM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5 Gallons |
1.078 |
1.018 |
7.82 |
226.64 |
16.56 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.062 |
1.016 |
6.13 |
11.27 |
4.46 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 4:53 PM |
| Notes: |
|
|
|
|