|
BELGIAN TRIPEL
|
Belgian Tripel
|
46 Litres |
1.084 |
1.018 |
8.72 |
30.37 |
5.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 70 |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:44 AM |
| Notes: |
|
|
Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.074 |
1.015 |
7.81 |
0 |
7.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:57 PM |
| Notes: |
|
|
M'oiselle
|
Belgian Pale Ale
|
30 Litres |
1.058 |
1.016 |
5.55 |
0 |
8.23 °L
|
362 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2023 11:12 AM |
| Notes: Silver Medal on Lupuleros HomeBrew Spring Challenge March 2018. |
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|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
17.82 |
7.4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:08 PM |
Notes: 1.037 OG Starter - 1 Liter
Strike: 5g water
Sparge: 3.5g water |
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|
Rauchbier Mapis 4
|
Classic Style Smoked Beer
|
54 Litres |
1.053 |
1.013 |
5.17 |
32.5 |
13.55 °L
|
362 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 3:05 PM |
| Notes: |
|
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.018 |
6.62 |
12.45 |
14.18 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
28 Litres |
1.054 |
1.01 |
5.73 |
0 |
6.7 °L
|
362 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:41 AM |
| Notes: |
|
|
Hoppy Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.003 |
10.49 |
46.63 |
6.72 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 7.1 oz |
Creation
Date: 1/1/2021 9:40 PM |
Notes: 3L yeast starter
Add Candi Sugar just prior to boil temp, turn heat off until dissolved
Carbonate with priming sugar and age in keg at room temperature 3-6 months. |
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|
Night Of Lights Winter Ale
|
Winter Seasonal Beer
|
34 Gallons |
1.051 |
1.012 |
5.12 |
36.18 |
8.22 °L
|
362 |
0 |
|
|
|
| Boil
Size: 35.59 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 0.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 7:17 PM |
| Notes: |
|
|
Den Første - Cherry And Hibiscus
|
Belgian Pale Ale
|
22.5 Litres |
1.057 |
1.01 |
6.08 |
12.06 |
10.9 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 10:07 PM |
| Notes: |
|
|
11 - Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.077 |
1.013 |
8.48 |
26.77 |
6.25 °L
|
362 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: Og 1.069 |
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|
Belgian Ale Kit
|
Belgian Pale Ale
|
4 Gallons |
1.04 |
1.006 |
4.51 |
36.86 |
8.44 °L
|
362 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2020 10:19 PM |
| Notes: |
|
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Breaking Blonde Ale
|
Belgian Pale Ale
|
15 Litres |
1.057 |
1.006 |
6.66 |
25.1 |
10.25 °L
|
362 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 8:36 AM |
| Notes: |
|
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Pineapple Milkshake IPA
|
Fruit and Spice Beer
|
83 Litres |
1.063 |
1.019 |
5.74 |
0 |
5.93 °L
|
362 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:52 AM |
| Notes: |
|
|
02 Belgian Blond Ale
|
Belgian Blond Ale
|
15 Litres |
1.056 |
1.014 |
5.62 |
22.21 |
6.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 6:51 PM |
| Notes: |
|
|
Red Ale
|
Belgian Dubbel
|
5.8 Gallons |
1.071 |
1.018 |
6.9 |
20.82 |
17.21 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:07 PM |
Notes: Did not get the conversion i was shooting for. Raise the 1st mash step to 150 degrees.
Also may want to replace the cara45 with another pound of pilsner |
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Saison
|
Saison
|
5.5 Gallons |
1.078 |
1.014 |
8.4 |
21.01 |
8.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:04 PM |
Notes: mfg 1/28/20
3L starter
308g DME
500 billion cells
pitch @69*, hold 2 days, raise to 80* |
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Spicy Santa
|
Bière de Garde
|
5.5 Gallons |
1.077 |
1.018 |
7.72 |
24.88 |
40.41 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:19 AM |
| Notes: |
|
|
Belgian Blonde V1
|
Belgian Blond Ale
|
4.5 Litres |
1.059 |
1.012 |
6.19 |
17.42 |
5.63 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2.3 Litres |
Boil Time: 80 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:12 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
26.35 |
3.81 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:19 AM |
| Notes: |
|
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|
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