|
Auntie McRed
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.81 |
22.67 |
12.55 °L
|
401 |
2 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 10/11/2022 12:20 AM |
Notes: 65 F for 7 days
68 F for 7 days |
|
|
Gilded Crest IPA
|
English IPA
|
6.5 Gallons |
1.054 |
1.011 |
5.86 |
56.43 |
6.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:12 PM |
| Notes: |
|
|
Lord Garrett's ESB 24
|
Strong Bitter
|
11.5 Gallons |
1.05 |
1.015 |
4.59 |
31.17 |
13.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 4:53 AM |
| Notes: |
|
|
Jouluporter 2023 20L
|
Sweet Stout
|
24 Litres |
1.056 |
1.018 |
4.98 |
25.63 |
35.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/7/2023 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
18.5 Litres |
1.041 |
1.009 |
4.24 |
27.86 |
36.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:26 PM |
| Notes: |
|
|
Clan Keith Wee Heavy Scottish Ale
|
Scottish Heavy
|
5 Gallons |
1.081 |
1.022 |
7.7 |
56.9 |
25.08 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 3:49 AM |
| Notes: |
|
|
Bakerloo Brown
|
British Brown Ale
|
93 Gallons |
1.048 |
1.012 |
4.68 |
25.29 |
15.92 °L
|
401 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:39 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.02 |
9.81 |
53.19 |
20.88 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 2:23 PM |
Notes: Allowed to mash for 3 hours. Added rice hulls to compensate
Absorbtion rate higher than expected, possibly due to longer mash
1.5L / 150g DME starter - 24 hours |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
22.07 |
39.65 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2022 2:06 AM |
| Notes: |
|
|
Squash Gourdon
|
British Strong Ale
|
6 Gallons |
1.091 |
1.018 |
10.44 |
19.33 |
13.58 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 69 |
Mash Thickness: 1.11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:10 AM |
| Notes: |
|
|
Lilholm Pale Ale The Final Edition
|
British Golden Ale
|
20 Litres |
1.062 |
1.014 |
6.26 |
33.93 |
7.19 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 7:00 PM |
| Notes: |
|
|
15 HL Rye Pale
|
Australian Sparkling Ale
|
1450 Litres |
10.833 |
1.905 |
4.73 |
30.38 |
6.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 11:31 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
22.03 |
17.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 4:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
589 Gallons |
13.53 |
3.5 |
5.4 |
12.81 |
20.28 °L
|
401 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:27 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
20 Litres |
1.063 |
1.011 |
6.93 |
21.61 |
21.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:19 AM |
| Notes: |
|
|
Extra Irish
|
Irish Extra Stout
|
27 Litres |
1.057 |
1.014 |
5.8 |
48.38 |
38.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160 g |
Creation
Date: 2/23/2020 11:55 PM |
| Notes: |
|
|
Brown 2/2020
|
British Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.2 |
28.86 |
23.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:48 PM |
| Notes: |
|
|
Centennial Bitter
|
Strong Bitter
|
21 Litres |
1.053 |
1.014 |
5.09 |
41.83 |
25.97 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
50 Litres |
1.053 |
1.012 |
5.31 |
0 |
18.05 °L
|
401 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:09 AM |
| Notes: |
|
|
ScooterBrew Nut Brown Ale
|
British Brown Ale
|
6 Gallons |
1.049 |
1.013 |
4.78 |
16.29 |
18.23 °L
|
401 |
1 |
|
|
|
| Boil
Size: 8.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2018 8:14 PM |
| Notes: |
|
|
|
|