All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tipel	Tipel	15 Gallons	1.089	1.011	10.25	29.08	7.54 °L	387	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 5:18 PM Notes:
Great Day Seltzer	No Profile Selected	465 Gallons	8.217	-0.003	4.29	0	0 °L	387	0
Author: Boil Size: 512 Gallons Boil Time: 20 Boil Gravity: 8 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 5:00 PM Notes:
Session NEIPA 2020	No Profile Selected	1250 Litres	12.442	3.344	4.87	0	3.75 °L	387	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 10:01 PM Notes:
Sour FB	No Profile Selected	1800 Litres	15.495	4.03	6.23	0	3.21 °L	387	0
Author: Vincent M Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:18 AM Notes:
Nimf AnnA	No Profile Selected	2100 Litres	1.075	1.017	7.65	28.83	4.97 °L	387	0
Author: SimonNB Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 10:38 AM Notes:
Cascade Smash****	No Profile Selected	3.5 Gallons	1.055	1.009	6.01	39.77	5.36 °L	387	0
Author: NCByrdman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 2:09 PM Notes:
Back To Cali	No Profile Selected	1250 Litres	16.61	3.893	6.93	38.56	6.35 °L	387	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2020 10:06 AM Notes:
Riptide	No Profile Selected	30 Litres	1.088	1.023	8.56	70.81	35.13 °L	387	0
Author: Pesvardur Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:17 PM Notes:
Awesome Recip0	No Profile Selected	17 Gallons	1.043	1.008	4.62	27.31	4.29 °L	387	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 3:38 AM Notes:
Slot Machine 2	No Profile Selected	20 Litres	1.053	1.013	5.25	42.11	19.11 °L	387	0
Author: RobA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 3:03 PM Notes:
Mex Choc Stout	No Profile Selected	180 Gallons	1.12	1.029	11.94	0	50 °L	387	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 240 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 9:42 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.082	1.082	0	0	2.4 °L	387	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 12:18 PM Notes:
Rocky MountainHipster	No Profile Selected	21 Litres	1.075	1.012	8.31	16.34	6.39 °L	387	0
Author: Bitter hog Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:55 AM Notes:
Batch 50	No Profile Selected	17 Gallons	1.074	1.018	7.41	0	5.31 °L	387	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:26 PM Notes:
IPA Aug 21 9bbl	Specialty IPA: New England IPA	280 Gallons	1.086	1.027	7.64	30.94	4.2 °L	386	0
Author: Tony Bomb Boil Size: 320 Gallons Boil Time: 80 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/18/2022 2:52 PM Notes:
Hazy V4	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.44	24.75	4.59 °L	386	1
Author: Boil Size: 25.52 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 11:20 AM Notes: This is part of my hazy experiment series, the quest for the ultimate hazy recipe! The first wort hop is down to force of habit, I just can't not put hops in at the start but maybe by V5 I will work up the courage to go without a bittering hop addition. So, fairly standard affair but it brings together everything I have learned about making this style from my job at Stewart Brewing and various sources online. High chloride, low sulphate, simple grain bill with lots of wheat, oats, and dextrin malt to round out the body. I'm also using lactic acid to lower the pH in the mash for better efficiency and saccharide conversion during fermentation. Hop additions lean towards the cold side with plenty of dry hopping in the works, the variety just depends on what I can get my hands on at the time. Dry hopping will occur frequently throughout active fermentation and diac rest as well as gently rousing the yeast with Co2. Conditioning will take place in a corny keg using a closed Co2 transfer before the beer is carbonated to 2.5 vols.
Juice Punch	Specialty IPA: New England IPA	581.25 Gallons	13.58	3.514	5.42	0	4.11 °L	386	0
Author: LPPat Boil Size: 666.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 3:32 PM Notes:
24/04 Knee Pa NEIPA	Specialty IPA: New England IPA	23 Litres	1.065	1.018	6.14	63.99	5.94 °L	386	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 6:41 PM Notes:
It’s Still Pink	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	73.85	4.05 °L	386	0
Author: SaintTone Boil Size: 15.2 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 5/20/2024 12:24 AM Notes:
Hazy Ipa	Specialty IPA: New England IPA	19 Litres	1.066	1.016	6.46	17	4.33 °L	386	0
Author: Boil Size: 22.13 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 9:11 PM Notes:
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