All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Vanilla Imperial Porter	American Porter	55 Litres	24.901	6.647	10.36	0	50 °L	388	0
Author: Thicket Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 23 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 8:36 AM Notes:
2bbl Cas Pint 8th Ann Stout	Imperial Stout	80 Gallons	18.63	4.02	8.02	62.34	38.8 °L	388	0
Author: philbilly Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 6:53 PM Notes:
Barometer Mountain Stout	American Stout	11 Gallons	1.066	1.012	7.15	63.38	49.7 °L	388	1
Author: MTSabo Boil Size: 14.45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2023 7:05 PM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.101	1.019	11.93	71.2	39.06 °L	388	0
Author: kevinwinter Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 7:31 PM Notes: Split into two 1 gallon batches. One batch added peppermint extract for Xmas beer. Other batch added bourbon soaked oak cubes. Remaining beer bottled with no additions.
HG Prop	Imperial Stout	465 Gallons	21.12	4.961	8.99	53.63	12.71 °L	388	0
Author: Chuck0402 Boil Size: 465 Gallons Boil Time: 180 Boil Gravity: 21.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:04 PM Notes:
Awesome Recipe	American Stout	220 Gallons	1.057	1.014	5.57	0	38.19 °L	388	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 8:08 PM Notes:
Chocolate Achromatic Stout 3bbl	Imperial Stout	93 Gallons	1.089	1.016	9.56	58.18	50 °L	388	0
Author: RockyMtnGT Boil Size: 97.9 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:38 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 lbs of roasted cacao nibs and 16 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Stout (Draft)	Imperial Stout	20 Litres	1.073	1.014	7.75	65.82	41.82 °L	388	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 2:32 PM Notes:
Blackest Friday 2019	Imperial Stout	5.5 Gallons	1.109	1.019	11.86	52.74	40 °L	388	0
Author: Herodotus07 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:21 AM Notes:
Better Not Pout Stout	American Porter	6 Gallons	1.064	1.015	6.43	18.29	37.08 °L	388	0
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:01 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.071	1.018	6.96	71.87	15.14 °L	388	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:23 PM Notes:
Robust Porter	American Porter	341 Gallons	1.06	1.015	5.94	36.17	25.41 °L	388	0
Author: FERGBREW Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:14 PM Notes:
Dogfish Aprihop	American IPA	20 Litres	1.028	1.007	2.73	0	3.41 °L	388	0
Author: hoppyman420 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:47 AM Notes:
Strong Chocolate Stout	Imperial Stout	5.5 Gallons	1.081	1.017	8.34	41.8	35.1 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:21 PM Notes:
Citra Double IPA	American IPA	21 Litres	1.073	1.015	7.55	102.05	7.84 °L	388	0
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:55 AM Notes: Ferment at 18c. 1st dry hop addition 2 days after fermentation completes.
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.014	6.96	49.47	6.82 °L	388	0
Author: Robchateau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 9:55 PM Notes:
Awesome Recipe	American IPA	15 Gallons	1.041	1.007	4.43	51.14	6.07 °L	388	0
Author: hoppertn Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 7:34 PM Notes:
IPL	American IPA	450 Gallons	1.052	1.012	5.24	21.79	4.36 °L	388	1
Author: Crustycarboy Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 6:34 PM Notes:
Santa Maria	American IPA	65 Litres	1.064	1.012	6.82	45.36	5.73 °L	388	0
Author: psh Boil Size: 70 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 1:50 PM Notes:
Trip To India IPA	American IPA	5.5 Gallons	1.069	1.018	6.69	61.46	6.76 °L	388	0
Author: Paul Ferrandino Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2018 2:52 PM Notes:
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