Strong Chocolate Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Strong Chocolate Stout

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday December 30th 2018
1.081
1.017
8.3%
41.8
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 36.61 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.19 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong Chocolate Stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.34%, IBU 41.8, SRM 35.1, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Corn Sugar - Dextrose, Brown Sugar, Aromatic Malt) Hops: (Target, Willamette)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-30 14:21 UTC
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