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Barometer Mountain Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.45 gallons
Post Boil Size: 12.38 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday February 11th 2023

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.2%

IBU (tinseth):

63.4

SRM (morey):

49.7

Mash pH

5.6

Cost $

73.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	$ 1.90 / lb $ 41.80	37	1.8	81.5%
2 lb	Bairds - Roasted Barley2 lb Roasted Barley	$ 3.00 / lb $ 6.00	33	600	7.4%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	$ 2.50 / lb $ 3.75	25	350	5.6%
1.50 lb	Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L	$ 2.40 / lb $ 3.60	35.4	40	5.6%
27 lbs / $ 55.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.60 oz	CTZ2.6 oz CTZ Hops	$ 2.50 / oz $ 6.50	Leaf/Whole	15.5	Boil	60 min	58.41	56.5%
2 oz	Amarillo2 oz Amarillo Hops	$ 2.10 / oz $ 4.20	Leaf/Whole	8.6	Boil	5 min	4.97	43.5%
4.60 oz / $ 10.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	CTZ (Leaf/Whole)	$ 2.50 / oz $ 6.50	58.41	56.5%
2 oz	Amarillo (Leaf/Whole)	$ 2.10 / oz $ 4.20	4.97	43.5%
4.60 oz / $ 10.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
		--	154 °F	60 min
10.12 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 52 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
2.14 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.76 / each $ 7.52
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 7.52 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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