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coffee vanilla imperial porter

352 calories
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Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 23.0 °P (recipe based estimate)
Post Boil Gravity: 24.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 352 calories (Per 355mL)
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24.9 °P
6.6 °P
10.36%
0
50
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
15 kg German - Pale Ale15 kg Pale Ale 39 2.3 60%
5 kg United Kingdom - Dextrine Malt5 kg Dextrine Malt 33 1.8 20%
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 8%
1.5 kg United Kingdom - Coffee Malt1.5 kg Coffee Malt 36 150 6%
1.5 kg Belgian - Biscuit1.5 kg Biscuit 35 23 6%
25 kg Total      
 
Yeast
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile: Thicket water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 10.36%, IBU 0, SRM 50, Fermentables: (Pale Ale, Dextrine Malt, Chocolate, Coffee Malt, Biscuit)
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View Count: 22
Brew Count: 0
Last Updated: 2019-08-19 08:36 UTC
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