WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off.
75
Strike water volume at mash thickness of 3 L/kg
75
Mash volume with grains
91.5
Grain absorption losses
-25
Remaining sparge water volume (equipment estimates 11.6 L)
10.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 60.7 L)
60
Boil off losses
-5.7
Post boil Volume
55
Going into fermentor
55
Total:
85.9
Equipment Profile Used:
System Default
"coffee vanilla imperial porter" American Porter beer recipe by Thicket. All Grain, ABV 10.36%, IBU 0, SRM 50, Fermentables: (Pale Ale, Dextrine Malt, Chocolate, Coffee Malt, Biscuit)
