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Better Not Pout Stout

211.59 calories 21.14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 2nd 2019
1.064
1.015
6.43%
18.29
37.08
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 71.8%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 12%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.1%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
1 lb Honey1 lb Honey - (late addition) 42 2 6.8%
14.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.58 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.72 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
57 g Ginger Spice Boil 15 min.
2 tsp Allspice Spice Boil 15 min.
0.75 tbsp Cloves Spice Boil 15 min.
50 g Sweet orange peel Flavor Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 6.43%, IBU 18.29, SRM 37.08, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Roasted Barley, Flaked Oats, Honey) Hops: (East Kent Goldings, Cascade) Other: (Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Sweet orange peel, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 21:29 UTC
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