Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.58 |
66.7% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
4.72 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
13.58 |
66.7% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.72 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Cinnamon
|
|
Spice |
Boil |
15 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
15 min. |
57 g |
Ginger
|
|
Spice |
Boil |
15 min. |
2 tsp |
Allspice
|
|
Spice |
Boil |
15 min. |
0.75 tbsp |
Cloves
|
|
Spice |
Boil |
15 min. |
50 g |
Sweet orange peel
|
|
Flavor |
Boil |
15 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
"Better Not Pout Stout" American Porter beer recipe by Brew Beard. All Grain, ABV 6.43%, IBU 18.29, SRM 37.08, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Roasted Barley, Flaked Oats, Honey) Hops: (East Kent Goldings, Cascade) Other: (Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Sweet orange peel, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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