Better Not Pout Stout - Beer Recipe - Brewer's Friend

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Better Not Pout Stout

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday September 2nd 2019
1.064
1.015
6.4%
18.3
37.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 71.8%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 12%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.1%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 6.8%
234 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.58 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.72 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 15 min.
1 tsp Nutmeg Spice Boil 15 min.
57 g Ginger Spice Boil 15 min.
2 tsp Allspice Spice Boil 15 min.
0.75 tbsp Cloves Spice Boil 15 min.
50 g Sweet orange peel Flavor Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.81 27.3  
Mash volume with grains (equipment estimates 7 g | 28 qt) 7.9 31.6  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.1 20.4  
Top off amount 0.9 3.6  
Going into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Better Not Pout Stout" American Porter beer recipe by Brew Beard. All Grain, ABV 6.43%, IBU 18.29, SRM 37.08, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Black Patent, Chocolate, Roasted Barley, Flaked Oats, Honey) Hops: (East Kent Goldings, Cascade) Other: (Cinnamon, Nutmeg, Ginger, Allspice, Cloves, Sweet orange peel, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-02 21:29 UTC