All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kool Kolsch	Kölsch	40 Litres	1.047	1.009	4.92	24.22	3.69 °L	386	0
Author: Jonkman_Brouery Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 6:18 AM Notes:
Bassline Witbier	Weissbier	59 Litres	1.048	1.01	4.99	12.39	4.18 °L	386	1
Author: MeemoNZ Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 7:02 AM Notes:
Smells Lagery Clone	German Helles Exportbier	21 Litres	1.054	1.012	5.4	36	4.85 °L	386	0
Author: Midas Nanobrasserie Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/7/2025 2:15 PM Notes: Starter : 2L avec 200g de DME Fermentation à 12C Jour 7 : augmenter à 14C Jour 9 : augmenter à 16C Jour 11 : augmenter à 18C Jour 13 : augmenter à 20C Jour 14 : Cold crash Lagering 8 semaines à 2C
Rauchbier	Märzen	155 Gallons	1.053	1.009	5.71	19.21	5.37 °L	386	0
Author: mattybritton Boil Size: 184.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:38 PM Notes:
Weissing Up On My Dunkels	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.16	14.9	22.3 °L	386	0
Author: QuailsandAles Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 7:22 PM Notes:
Weissenberg	Weissbier	19 Litres	1.057	1.014	5.59	15.72	7.01 °L	386	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 12:44 PM Notes:
#7 Weissbier Cucutrigo	Weissbier	28 Litres	1.048	1.006	5.5	13.11	3.39 °L	386	0
Author: Selu Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 2:06 PM Notes: Ningún tipo de clarificante. No usar hop spider.
Mike's October	Märzen	5.5 Gallons	1.06	1.015	5.93	0	12.25 °L	386	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.208 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:04 AM Notes:
Festbier	Märzen	3 Gallons	1.054	1.008	5.95	23.12	10.95 °L	386	0
Author: Skinuke Boil Size: 4.28 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2022 1:07 AM Notes:
TBD Vienna	Vienna Lager	13.8 Gallons	1.046	1.01	4.82	29.06	5.97 °L	386	1
Author: Boil Size: 16.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:25 AM Notes:
Benmore Bothy Bitter	Ordinary Bitter	20 Litres	1.054	1.009	5.87	44.57	22.2 °L	386	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 2:01 PM Notes:
Wedding Hefe	Weissbier	10 Gallons	1.054	1.013	5.38	17.76	3.87 °L	386	1
Author: ElectricBrews Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.56 psi Creation Date: 8/5/2020 11:07 AM Notes: Recipe in progress. Recipe calls for Wyeast 3068, but HBS was out so using White Labs WPL300 equivalent. NO STARTER, using 2 packs of WPL300. Doing the DILUTE MASH method (without increasing the grain bill) Modified brew day: --heat water in HLT to strike temp, --NO HERMS this time --SWAP HOSES so tanks pump into each other, watch that the HLT doesn't go dry; do this for about 10 min to make sure MT is up to temp equilibrium at strike temp. --SWAP discharge hoses so each only recirc to the same tank it's pulling from. --[HLT should bet set up with 8.6 gal to 186 deg F as heated dilute mash] --[HLT should be pH adjusted to match MASH pH; 5.5 pH. ADD 0.15 ml PHOSPHORIC ACID TO HLT] -- --ADD 1.86 ml LACTIC ACID TO MT --MASH IN --Recirc MT gently for about 10 min to set bed --TURN OFF MT pump? Cycle on for a minute every 10 min? check temp --At end of 60 min mash recirc. --Transfer 8.6 gal of 186 deg F water from HLT to MT as dilute sparge. --Mixed temp should be 168F. --recirc 10 min then transfer to kettle
#31 - WHEAT	Weissbier	28 Litres	1.049	1.011	4.97	13.35	4.8 °L	386	0
Author: poiseis Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 188 Creation Date: 12/31/2019 5:35 AM Notes: (s.oyutsimit) 25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi. Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
Awesome Recipe	Baltic Porter	4.5 Gallons	1.086	1.022	8.46	38.88	23.75 °L	386	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/22/2019 6:18 PM Notes:
Une Blanche	Weissbier	24 Litres	1.054	1.007	6.04	21.38	3.6 °L	386	0
Author: barbanegra Boil Size: 38 Litres Boil Time: 40 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 2:10 PM Notes:
Peach Hefe	Weissbier	11 Gallons	1.058	1.015	5.62	10.77	3.73 °L	386	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 7:08 PM Notes:
Kottbusser Bier	Weissbier	12 Gallons	1.051	1.013	4.95	12.73	8.88 °L	386	0
Author: buddymchagan Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: N/A Creation Date: 5/8/2019 3:57 AM Notes:
Weizen	Weissbier	70 Litres	1.051	1.011	5.23	12.2	4.36 °L	386	0
Author: Ricardo Pinto Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:14 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.016	6.44	0	25.7 °L	386	0
Author: A - A - Ron Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:07 PM Notes:
Hvet3	Weissbier	110 Litres	1.049	1.012	4.89	11.04	3.04 °L	386	0
Author: ineeditsoon Boil Size: 125 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2018 7:47 PM Notes:
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