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TBD Vienna

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13.8 gallons (fermentor volume)
Pre Boil Size: 16.84 gallons
Post Boil Size: 14.59 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday April 5th 2021

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

29.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Vienna17 lb Vienna	37	4	79.1%
1.50 lb	Admiral - Pils (Pilsner)1.5 lb Pils (Pilsner)	38	1.9	7%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.3%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	4.7%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	14.7	Boil	60 min	20.12	20%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Leaf/Whole	5.3	Boil	15 min	7.2	40%
2 oz	Spalt2 oz Spalt Hops	Leaf/Whole	3.2	Boil	5 min	1.75	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	20.12	20%
2 oz	Hallertau Hersbrucker (Leaf/Whole)	7.2	40%
2 oz	Spalt (Leaf/Whole)	1.75	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	2.03 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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