Wedding Hefe

Recipe in progress.

Recipe calls for Wyeast 3068, but HBS was out so using White Labs WPL300 equivalent.

NO STARTER, using 2 packs of WPL300.
Doing the DILUTE MASH method (without increasing the grain bill)
Modified brew day:
--heat water in HLT to strike temp,
--NO HERMS this time
--SWAP HOSES so tanks pump into each other, watch that the HLT doesn't go dry; do this for about 10 min to make sure MT is up to temp equilibrium at strike temp.

--SWAP discharge hoses so each only recirc to the same tank it's pulling from.
--[HLT should bet set up with 8.6 gal to 186 deg F as heated dilute mash]
--[HLT should be pH adjusted to match MASH pH; 5.5 pH. ADD 0.15 ml PHOSPHORIC ACID TO HLT]
--
--ADD 1.86 ml LACTIC ACID TO MT
--MASH IN
--Recirc MT gently for about 10 min to set bed
--TURN OFF MT pump? Cycle on for a minute every 10 min? check temp
--At end of 60 min mash recirc.
--Transfer 8.6 gal of 186 deg F water from HLT to MT as dilute sparge.
--Mixed temp should be 168F.
--recirc 10 min then transfer to kettle