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Mike's October

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Socha
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday June 3rd 2022

The Big-O Fest

by Pork n beer

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 0

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Weyermann - Munich Type II (Dark)6.25 lb Munich Type II (Dark)	37	10	48.1%
3.50 lb	Weyermann - Pilsner3.5 lb Pilsner	36	1.5	26.9%
1.75 lb	Weyermann - Vienna Malt1.75 lb Vienna Malt	37	3.5	13.5%
16 oz	Weyermann - Caramunich Type 116 oz Caramunich Type 1	33.5	35	7.7%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	3.8%
13 lbs / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2022-06-04 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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