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Riptide

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 273 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Friday December 27th 2019

Original Gravity:

1.088

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

70.8

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.04 kg	United Kingdom - Maris Otter Pale8.04 kg Maris Otter Pale	38	3.75	69.8%
1.05 kg	United Kingdom - Extra Dark Crystal 160L1.05 kg Extra Dark Crystal 160L	33	160	9.1%
0.27 kg	German - Carafa III0.27 kg Carafa III	32	535	2.3%
0.81 kg	Crisp Malting - Caramalt 15L0.81 kg Caramalt 15L	32.7	17.5	7%
0.54 kg	American - Wheat0.54 kg Wheat	38	1.8	4.7%
0.81 kg	Flaked Oats0.81 kg Flaked Oats	33	2.2	7%
11.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21.45 g	Columbus21.45 g Columbus Hops	Leaf/Whole	15	Boil	60 min	19.66	15.4%
53.55 g	Galena53.55 g Galena Hops	Leaf/Whole	13	Boil	60 min	42.54	38.5%
32.10 g	Cascade32.1 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.74	23.1%
32.10 g	Columbus32.1 g Columbus Hops	Leaf/Whole	15	Boil	5 min	5.87	23.1%
139.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53.55 g	Columbus (Leaf/Whole) 53.55 g Columbus (Leaf/Whole) Hops	25.53	38.5%
53.55 g	Galena (Leaf/Whole) 53.55 g Galena (Leaf/Whole) Hops	42.54	38.5%
32.10 g	Cascade (Leaf/Whole) 32.1 g Cascade (Leaf/Whole) Hops	2.74	23.1%
139.20 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-27 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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