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Auntie McRed

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday October 11th 2022

Killian's Clone

by St. Spurius

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 21

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Irish Red Ale

by bhive01

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 24

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

22.7

SRM (morey):

12.6

Mash pH

5.4

Cost $

9.56

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Origin malting - Chinook Pale8 lb Chinook Pale	$ 0.95 / lb $ 7.60	37.7	3.6	78%
0.80 lb	Malteurop - Kilned C600.8 lb Kilned C60		36	45	7.8%
1 oz	The Swaen - Blackswaen Black Extra1 oz Blackswaen Black Extra		32.7	500	0.6%
1.40 lb	The Swaen - GoldSwaen Red1.4 lb GoldSwaen Red		35	19	13.6%
10.26 lbs / $ 7.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Yakima Valley Hops - East Kent Golding1.15 oz East Kent Golding Hops	$ 1.03 / oz $ 1.18	Pellet	5.4	Boil	60 min	22.67	100%
1.15 oz / $ 1.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Yakima Valley Hops - East Kent Golding (Pellet)	$ 1.03 / oz $ 1.18	22.67	100%
1.15 oz / $ 1.18

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Brewmaster - Whirlfloc	$ 0.30 / each $ 0.30	Fining	Boil	5 min.
2.20 g	Wyeast - Beer Nutrient	$ 0.09 / g $ 0.20	Other	Boil	10 min.
1.80 g	pure ingredients - Gypsum	$ 0.08 / g $ 0.14	Water Agt	Mash	0 min.
1.20 g	pure ingredients - Epsom	$ 0.03 / g $ 0.04	Water Agt	Mash	0 min.
0.90 g	morton - Canning Salt		Water Agt	Mash	0 min.
3.30 g	pure ingredients - Calcium Chloride (anhydrous)	$ 0.03 / g $ 0.10	Water Agt	Mash	0 min.
0.65 g	Baking Soda		Water Agt	Mash	0 min.
$ 0.78

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.26 psi Temp: 34 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	4	36	92	52	16
Mash Chemistry and Brewing Water Calculator

Notes

65 F for 7 days
68 F for 7 days

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Auntie McRed

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