Auntie McRed - Beer Recipe - Brewer's Friend

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Auntie McRed

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 11th 2022
1.050
1.013
4.8%
22.7
12.6
5.4
9.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Origin malting - Chinook Pale8 lb Chinook Pale $ 0.95 / lb
$ 7.60 		37.7 3.6 78%
0.80 lb Malteurop - Kilned C600.8 lb Kilned C60 36 45 7.8%
1 oz The Swaen - Blackswaen Black Extra1 oz Blackswaen Black Extra 32.7 500 0.6%
1.40 lb The Swaen - GoldSwaen Red1.4 lb GoldSwaen Red 35 19 13.6%
10.26 lbs / $ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Yakima Valley Hops - East Kent Golding1.15 oz East Kent Golding Hops $ 1.03 / oz
$ 1.18 		Pellet 5.4 Boil 60 min 22.67 100%
1.15 oz / $ 1.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Boil 5 min.
2.20 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.20 		Other Boil 10 min.
1.80 g pure ingredients - Gypsum $ 0.08 / g
$ 0.14 		Water Agt Mash --
1.20 g pure ingredients - Epsom $ 0.03 / g
$ 0.04 		Water Agt Mash --
0.90 g morton - Canning Salt Water Agt Mash --
3.30 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.10 		Water Agt Mash --
0.65 g Baking Soda Water Agt Mash --
$ 0.78
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.26 psi       Temp: 34 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 4 36 92 52 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.49 18  
Mash volume with grains 5.31 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

65 F for 7 days
68 F for 7 days

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  • Last Updated: 2023-04-27 07:24 UTC