|
Pale Ale Silver Test
|
American Pale Ale
|
45 Litres |
1.063 |
1.012 |
6.6 |
37.85 |
7.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 572.1 g |
Creation
Date: 3/14/2021 10:14 PM |
| Notes: |
|
|
Pilsner Urquell Clone
|
Bohemian Pilsener
|
20 Litres |
1.043 |
1.009 |
4.46 |
48.04 |
3.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/2/2023 11:25 PM |
| Notes: |
|
|
Allun Summer Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.005 |
6.25 |
31.82 |
4.35 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 9:09 AM |
| Notes: |
|
|
Lunar Thorn VIII
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.01 |
5.24 |
33.77 |
16.18 °L
|
395 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:14 PM |
| Notes: |
|
|
Common Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.05 |
68.19 |
4.47 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/15/2022 9:26 PM |
| Notes: |
|
|
We'll Call It Something
|
American Pale Ale
|
38 Litres |
1.045 |
1.006 |
5.02 |
38.57 |
4.62 °L
|
395 |
2 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:09 AM |
| Notes: |
|
|
Ignatius Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
27.61 |
3.48 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 1/23/2022 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
250 Litres |
1.052 |
1.013 |
5.11 |
0 |
10.15 °L
|
395 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 9:26 PM |
| Notes: |
|
|
Nousu APA
|
American Pale Ale
|
24 Litres |
1.054 |
1.011 |
5.63 |
53.23 |
4.69 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:02 AM |
| Notes: |
|
|
Weizenbock
|
Doppelbock
|
19 Litres |
1.084 |
1.01 |
9.76 |
20.92 |
18.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:58 AM |
| Notes: |
|
|
SMaSH Blonde
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.2 |
23.98 |
5.57 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 4:34 PM |
| Notes: |
|
|
Kolsh 2
|
Kölsch
|
5 Gallons |
1.047 |
1.008 |
5.15 |
26.22 |
3.34 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/27/2020 6:27 PM |
| Notes: |
|
|
Easy Going Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
31.03 |
9.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 oz |
Creation
Date: 5/6/2020 5:18 PM |
| Notes: |
|
|
Lockdown Pilsner
|
Classic American Pilsner
|
6.5 Gallons |
1.051 |
1.01 |
5.46 |
30.89 |
4.53 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:29 PM |
| Notes: |
|
|
Coriander Kolsch
|
Kölsch
|
150 Litres |
1.044 |
1.01 |
4.46 |
22.12 |
3.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2020 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Traditional Bock
|
2000 Litres |
1.043 |
1.011 |
4.2 |
0 |
24.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:44 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
50 Litres |
1.05 |
1.008 |
5.56 |
44.99 |
17.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2019 4:21 PM |
| Notes: |
|
|
Los Barbados - English Pale Ale
|
Special/Best/Premium Bitter
|
10.5 Litres |
1.042 |
1.01 |
4.22 |
35.41 |
14.89 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/23/2019 3:05 PM |
| Notes: |
|
|
Tews Fruity Pale Ale
|
American Pale Ale
|
64 Litres |
1.046 |
1.008 |
4.94 |
0 |
2.84 °L
|
395 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:02 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Düsseldorf Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
41.53 |
14.82 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:23 PM |
| Notes: |
|
|
|
|