|
Out Of Two Row
|
American IPA
|
5.5 Gallons |
1.102 |
1.019 |
10.8 |
148 |
6.4 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:54 AM |
| Notes: |
|
|
Gulf Coast Ipa
|
American IPA
|
280 Gallons |
1.059 |
1.013 |
5.95 |
57.83 |
3.39 °L
|
362 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:20 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.07 |
1.019 |
6.7 |
0 |
4.69 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2020 4:42 AM |
| Notes: |
|
|
#81
|
American IPA
|
4.6 Gallons |
1.07 |
1.013 |
7.49 |
43.8 |
3.49 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:23 PM |
| Notes: |
|
|
One Gallon IPA
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.5 |
66.8 |
11.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:58 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
11 Gallons |
1.054 |
1.013 |
5.4 |
52.26 |
4.02 °L
|
362 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:51 PM |
| Notes: SOLID brew; more dry hop would be nice |
|
|
Ottomann Ale
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.28 |
63.82 |
8.79 °L
|
362 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:16 AM |
| Notes: |
|
|
APA
|
American IPA
|
12 Litres |
1.065 |
1.013 |
6.81 |
47.23 |
7.58 °L
|
362 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:25 PM |
| Notes: |
|
|
Light Dubbel V2.0
|
American IPA
|
5 Litres |
1.04 |
1.01 |
4.01 |
74.3 |
8.45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 11:55 AM |
| Notes: |
|
|
Lockdown Brew
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.07 |
60.06 |
5.48 °L
|
362 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:56 PM |
| Notes: |
|
|
Summer Heat IPA
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.41 |
73.83 |
3.75 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/15/2019 11:57 AM |
| Notes: |
|
|
HCBC - Steele’s IPA
|
American IPA
|
125 Gallons |
1.057 |
1.011 |
6.08 |
70.44 |
5.94 °L
|
362 |
2 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 2:23 PM |
| Notes: |
|
|
WES COAST IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.05 |
75.43 |
8.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 3/28/2020 8:06 PM |
| Notes: |
|
|
Boomerang IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.81 |
61.51 |
4.6 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 6:24 PM |
| Notes: |
|
|
Open Hearts And Handwashing
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.53 |
66.26 |
9.61 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 10:34 PM |
| Notes: Using up the rest of my Munich I and supplementing 2 row with pilsner. Hard to get grains during these covid times. |
|
|
2020 Spring IPA
|
American IPA
|
22 Litres |
1.051 |
1.01 |
5.4 |
44.37 |
10.03 °L
|
362 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 134.3 g |
Creation
Date: 3/19/2020 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
6.5 Gallons |
1.072 |
1.017 |
7.21 |
82.88 |
7.24 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:24 PM |
| Notes: |
|
|
Marvdogg
|
American IPA
|
2 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.67 °L
|
362 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 12/24/2019 1:07 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
66.21 |
6.59 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 9:00 PM |
Notes: Starter 2L:
365 billion cells
1.03M cells / mL / °P
12/6 1.010
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week. |
|
|
Whispering Trail IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.39 |
76.83 |
8.07 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:48 PM |
| Notes: |
|
|
|
|