Allun Summer Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Allun Summer Ale

171 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.95 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jari Tyrväinen
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday July 28th 2023
1.053
1.005
6.3%
22.1
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 100%
1 g Viking - Caramel 1001 g Caramel 100 35 50.8 0%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 6.83 5%
5 g Citra5 g Citra Hops Pellet 11 Boil at 80 °C 30 min 5.25 5%
40 g Citra40 g Citra Hops Pellet 11 Hopback 15 min 10 40%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Strike 65 °C 65 °C 60 min
10 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Allun Summer Ale" American Pale Ale beer recipe by Jari Tyrväinen. All Grain, ABV 6.25%, IBU 22.08, SRM 4.35, Fermentables: (Pale Ale Malt, Caramel 100) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-10 21:22 UTC
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