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We'll Call It Something

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Hop Utilization: 93%
Calories: 205 calories (Per 500ml)
Carbs: 16 g (Per 500ml)

Created: Sunday June 12th 2022

Tiny Bottom Pale Ale - BRÜLOSOPHY

by Hawkbox

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 43

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

38.6

SRM (morey):

4.6

Mash pH

5.7

Cost $

46.25

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	hammer malt - Pale 2-Row6 kg Pale 2-Row	$ 0.80 / lb $ 10.58	36.8	2	85.7%
0.50 kg	Franco-Belges - Kiln Amber (Biscuit)0.5 kg Kiln Amber (Biscuit)	$ 6.00 / kg $ 3.00	28	17	7.1%
0.50 kg	Bestmalz - BEST Munich0.5 kg BEST Munich	$ 6.00 / kg $ 3.00	37	6.3	7.1%
7 kg / $ 16.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget (12.6 AA) / 20 Grams	$ 0.10 / g $ 2.00	Pellet	12.6	Boil	60 min	17.36	20%
20 g	Cascade (7 AA) / 40 Grams	$ 0.10 / g $ 2.00	Pellet	7	Boil	30 min	7.41	20%
20 g	Northern Brewer (8.9 AA) / 40 Grams	$ 0.08 / g $ 1.67	Pellet	8.9	Boil	30 min	9.43	20%
20 g	Cascade (7 AA) / 40 Grams	$ 0.10 / g $ 2.00	Pellet	7	Boil	5 min	1.92	20%
20 g	Northern Brewer (8.9 AA) / 40 Grams	$ 0.10 / g $ 2.00	Pellet	8.9	Boil	5 min	2.45	20%
100 g / $ 9.67

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (12.6 AA) / 20 Grams (Pellet)	$ 0.10 / g $ 2.00	17.36	20%
40 g	Cascade (7 AA) / 40 Grams (Pellet)	$ 0.10 / g $ 4.00	9.33	40%
40 g	Northern Brewer (8.9 AA) / 40 Grams (Pellet)	$ 0.08 / g $ 3.33	11.88	40%
100 g / $ 9.33

Yeast

- American Ale 1056

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	86%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Edmonton, Alberta, Canada (2020 median)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-25 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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We'll Call It Something

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