We'll Call It Something - Beer Recipe - Brewer's Friend

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We'll Call It Something

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Hop Utilization: 93%
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday June 12th 2022
1.045
1.006
5.0%
38.6
4.6
5.7
46.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg hammer malt - Pale 2-Row6 kg Pale 2-Row $ 0.80 / lb
$ 10.58 		36.8 2 85.7%
0.50 kg Franco-Belges - Kiln Amber (Biscuit)0.5 kg Kiln Amber (Biscuit) $ 6.00 / kg
$ 3.00 		28 17 7.1%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich $ 6.00 / kg
$ 3.00 		37 6.3 7.1%
7 kg / $ 16.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget (12.6 AA) / 20 Grams20 g Nugget (12.6 AA) / 20 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 12.6 Boil 60 min 17.36 20%
20 g Cascade (7 AA) / 40 Grams20 g Cascade (7 AA) / 40 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 30 min 7.41 20%
20 g Northern Brewer (8.9 AA) / 40 Grams20 g Northern Brewer (8.9 AA) / 40 Grams Hops $ 0.08 / g
$ 1.67 		Pellet 8.9 Boil 30 min 9.43 20%
20 g Cascade (7 AA) / 40 Grams20 g Cascade (7 AA) / 40 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 5 min 1.92 20%
20 g Northern Brewer (8.9 AA) / 40 Grams20 g Northern Brewer (8.9 AA) / 40 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 8.9 Boil 5 min 2.45 20%
100 g / $ 9.67
 
Yeast
- American Ale 1056
Amount:
2 Each
Cost:
$ 10.00 / each
$ 20.00
Attenuation (custom):
86%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Edmonton, Alberta, Canada (2020 median)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 26.6
Mash volume with grains 31.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 25.5 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 51.9  
Equipment Profile Used: System Default
"We'll Call It Something" American Pale Ale beer recipe by Ben. All Grain, ABV 5.02%, IBU 38.57, SRM 4.62, Fermentables: (Pale 2-Row, Kiln Amber (Biscuit), BEST Munich) Hops: (Nugget (12.6 AA) / 20 Grams, Cascade (7 AA) / 40 Grams, Northern Brewer (8.9 AA) / 40 Grams)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 15:08 UTC