Squash Gourdon Beer Recipe | All Grain British Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Squash Gourdon

301 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday November 24th 2022
1.091
1.018
10.4%
26.1
13.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 74.8%
33 oz Briess - DME Pilsen Light33 oz DME Pilsen Light 45 2 10.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.5%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Warrior0.5 oz Warrior Hops Pellet 15.5 Boil 75 min 26.12 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike water temp: 160. 148-150 Mash temp Strike 160 °F 148 °F 60 min
4.01 gal 190 starting temp, falling to 180 Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.11 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.3 21.3 67.1 153.2 150 5.8
Mash Chemistry and Brewing Water Calculator
"Squash Gourdon" British Strong Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 10.44%, IBU 26.12, SRM 13.58, Fermentables: (Brewers Malt 2-Row, DME Pilsen Light, Caramel / Crystal 80L, Flaked Oats, Honey Malt, Special Roast) Hops: (Warrior) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
162
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 02:33 UTC
NEW Water Requirements:
Squash Gourdon
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Squash Gourdon
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information