Squash Gourdon Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Squash Gourdon

301 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 97%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday November 24th 2022
1.091
1.018
10.4%
26.1
13.6
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 74.8%
33 oz Briess - DME Pilsen Light33 oz DME Pilsen Light 45 2 10.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 2.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.5%
20.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Warrior0.5 oz Warrior Hops Pellet 15.5 Boil 75 min 26.12 100%
0.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike water temp: 160. 148-150 Mash temp Strike 160 °F 148 °F 60 min
4.01 gal 190 starting temp, falling to 180 Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.11 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
1.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.3 21.3 67.1 153.2 150 5.8
Mash Chemistry and Brewing Water Calculator
"Squash Gourdon" British Strong Ale beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 10.44%, IBU 26.12, SRM 13.58, Fermentables: (Brewers Malt 2-Row, DME Pilsen Light, Caramel / Crystal 80L, Flaked Oats, Honey Malt, Special Roast) Hops: (Warrior) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-14 02:33 UTC
NEW Water Requirements:
Squash Gourdon
Equipment Profile Used

System Default

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Water Requirements:
Squash Gourdon
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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