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Dark Matter Mad King Charlie III

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Greg Hughes
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday September 10th 2022

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

58.8

SRM (morey):

24.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Simpsons - Finest Pale Ale Maris Otter4.8 kg Finest Pale Ale Maris Otter	37	2.6	93.2%
130 g	German - Carafa III130 g Carafa III	32	535	2.5%
220 g	Simpsons - Chocolate Malt220 g Chocolate Malt	31.7	444	4.3%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Apollo23 g Apollo Hops	Leaf/Whole	18.7	Boil	70 min	43.59	12.2%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.279	Boil	10 min	15.24	16%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.33	Boil	0 min		23.9%
45 g	Citra45 g Citra Hops	Leaf/Whole	13.9	Boil	0 min		23.9%
45 g	Citra45 g Citra Hops	Leaf/Whole	13.9	Dry Hop	4 days		23.9%
188 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Apollo (Leaf/Whole) 23 g Apollo (Leaf/Whole) Hops	43.59	12.2%
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	15.24	16%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops		23.9%
90 g	Citra (Leaf/Whole) 90 g Citra (Leaf/Whole) Hops	0	47.8%
188 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Temperature	65 °C	65 °C	60 min
17 L	Batch Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
3.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Sodium Bicarbonate	Water Agt	Mash	1 hr.
12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76.3	7.4	0	48.9	145.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 14:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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