Lambic V1 WIP Beer Recipe | All Grain Fruit Lambic | Brewer's Friend
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Lambic V1 WIP

168 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 5 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday May 24th 2020
1.056
1.004
6.8%
8.7
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 58.3%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 41.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Leaf/Whole 13.6 Boil 10 min 8.65 100%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 23 °C 15 min
Infusion 23 °C 45 °C 120 min
Infusion 45 °C 63 °C 120 min
Infusion 63 °C 75 °C 15 min
16 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Piara Waters, WA, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lambic V1 WIP" Fruit Lambic beer recipe by pughj. All Grain, ABV 6.82%, IBU 8.65, SRM 3.41, Fermentables: (Pale 2-Row, Wheat) Hops: (Nugget)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-13 13:00 UTC
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