All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Bitters	Strong Bitter	15 Litres	1.055	1.013	5.5	38.69	25.21 °L	356	0
Author: Lazysod Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:35 AM Notes:
Cream Stout	Sweet Stout	160 Litres	1.058	1.019	5.15	29.77	43.47 °L	356	0
Author: Flysparge Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 12:12 AM Notes: ~140L into fermenter. Significant loss in kettle due to fermenter capacity (20L? waste). Yeast starter added 10L to FV. 1020 DME ramp 1L -> 10> to FV.
Australian Sparkling Ale	Australian Sparkling Ale	5.5 Gallons	1.04	1.01	3.99	18.21	6.04 °L	356	0
Author: Delta5Actual Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2024 6:38 PM Notes:
Lord Garrett's ESB 24	Strong Bitter	11.5 Gallons	1.05	1.015	4.59	31.17	13.3 °L	356	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 4:53 AM Notes:
Trad Old Ale	Strong Bitter	440 Litres	1.06	1.014	5.98	25.04	25.38 °L	356	0
Author: MrSawdust Boil Size: 448.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 8:14 AM Notes:
Mini Focus Irish Stout	Irish Stout	5 Gallons	1.048	1.012	4.76	33.28	34.87 °L	356	0
Author: BrewBeerSmokeMeat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:40 PM Notes: Based off this recipe, modified for 5G and based on ingredients on hand.
Awesome Recipe	Wee Heavy	21.7 Litres	1.088	1.024	8.38	17.51	21.11 °L	356	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 11:56 AM Notes:
Oatmeal Stout V2	Oatmeal Stout	5 Gallons	1.055	1.016	5.11	27.86	31.85 °L	356	0
Author: Boil Size: 7.05 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 4/8/2022 4:14 PM Notes: Version 1 of recipe was a 2 gallon recipe and didnt account for boil off losses properly. I remember doing a 2 hour boil instead of a 1 hour boil to try and get closer to target volume and target OG. Notes were not good and I had written down an OG of both 1.042 and 1.054 on brew session notes. If this version (with a target OG of 1.055) doesn't turn out as intended, try a version that gives an OG of 1.042 and see if that changes it appropriately. FG should still end at 1.016
Pale Bitter Ale 1867	Strong Bitter	23 Litres	1.064	1.017	6.24	26.07	5.56 °L	356	0
Author: Scrattajack Boil Size: 30.62 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:36 PM Notes:
Franco Red Ruby	Irish Red Ale	21 Litres	1.048	1.012	4.77	29.55	17.65 °L	356	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 2:12 PM Notes:
Elevenes #1	Dark Mild	5 Gallons	1.047	1.012	4.63	12.64	19.15 °L	356	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:31 AM Notes:
Ööö ALE	British Golden Ale	42 Litres	1.055	1.01	5.8	62.24	4.68 °L	356	0
Author: Wolfman666 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:07 AM Notes:
Test	Irish Red Ale	21.5 Litres	1.05	1.013	4.95	0	4.04 °L	356	0
Author: Mezeral Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:04 PM Notes:
Beer	Strong Bitter	21 Litres	1.057	1.014	5.69	0	42.76 °L	356	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 6:07 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.058	1.014	5.67	33.59	11.33 °L	356	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 12:05 AM Notes:
Timber Creek Bitters	British Strong Ale	5.5 Gallons	1.057	1.018	5.18	38.53	18.11 °L	356	0
Author: Caomhin Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 1:58 PM Notes:
G Stout	Irish Stout	5 Gallons	1.049	1.013	4.65	40.18	25.67 °L	356	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/13/2019 11:11 PM Notes:
Scottish 102019	Scottish Heavy	5.5 Gallons	1.038	1.01	3.65	14.19	18.49 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 12:50 AM Notes:
Citrus PA	British Golden Ale	950 Litres	1.04	1.009	4.07	22.25	3.18 °L	356	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:41 PM Notes:
Summer ESB	British Strong Ale	25 Litres	1.057	1.015	5.57	45.67	8.54 °L	356	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 1:18 PM Notes:
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