|
Crest
|
Weissbier
|
5 Gallons |
1.047 |
1.011 |
4.76 |
17.42 |
3.91 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 7/1/2022 7:23 PM |
| Notes: |
|
|
Evening, Guv'ner
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.01 |
4.64 |
25.72 |
10.46 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:33 PM |
| Notes: |
|
|
Vienna Lager - NMBC
|
Vienna Lager
|
27 Gallons |
1.051 |
1.011 |
5.24 |
25.48 |
9.91 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:06 PM |
| Notes: |
|
|
Double Vision Lager
|
Doppelbock
|
5 Gallons |
1.088 |
1.019 |
9.17 |
24.22 |
21.15 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:08 PM |
| Notes: |
|
|
Alt
|
Altbier
|
7 Gallons |
1.047 |
1.008 |
5.07 |
35.29 |
13.72 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2023 8:02 AM |
| Notes: |
|
|
Pilsen
|
Weissbier
|
10 Litres |
1.044 |
1.011 |
4.35 |
13.37 |
4.78 °L
|
357 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:04 PM |
| Notes: |
|
|
2bock
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.022 |
9.26 |
14.46 |
19.75 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 5/18/2023 6:28 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.19 |
21.61 |
11.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 1:41 AM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
8 Gallons |
1.084 |
1.019 |
8.56 |
24.28 |
14.81 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 2:15 PM |
| Notes: |
|
|
A Cumdog In Bavaria
|
Weissbier
|
44 Litres |
1.056 |
1.014 |
5.47 |
13.46 |
4.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 6:03 AM |
| Notes: |
|
|
Small But Perfectly Formed
|
Ordinary Bitter
|
5 Litres |
1.058 |
1.014 |
5.68 |
29.18 |
3.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 8:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
12.12 |
5.31 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 4:03 PM |
| Notes: |
|
|
Witbier 80 Litros
|
Weissbier
|
75 Litres |
1.057 |
1.011 |
5.97 |
15.51 |
4.71 °L
|
357 |
0 |
|
|
|
| Boil
Size: 80.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.24 bar |
Creation
Date: 5/30/2021 2:56 PM |
| Notes: |
|
|
Summer Wheat 2021
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.32 |
13.56 |
4.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:21 PM |
| Notes: |
|
|
Hefeweizen (BCS)
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
12.74 |
4.3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:55 AM |
Notes: 1 pack of Safale WB-06
Cells Available: 69 billion cells
Pitch Rate As-Is:0.26M cells / mL / °P
Target Pitch Rate Cells: 197 billion cells
Difference: -128 billion cells
Starter Size (1 L)
Gravity (1.040)
Growth Model and Aeration
DME Required: 3.8 oz, 106.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.65
Ending Cell Count: 218 billion cells
Resulting Pitch Rat e: 0.83M cells / mL / °P
Starter meets desired pitching rate! |
|
|
CHARLES WEISS
|
Weissbier
|
45 Litres |
1.056 |
1.007 |
6.51 |
13.04 |
4.21 °L
|
357 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.56 bar |
Creation
Date: 9/17/2020 3:47 AM |
| Notes: |
|
|
2019 Kellerbier
|
Kellerbier: Pale Kellerbier
|
11.35 Gallons |
1.047 |
1.006 |
5.44 |
27.09 |
3.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:44 PM |
| Notes: split batch - S 34/70 and S 23 fermented mid-60's |
|
|
10_Fruit_v01_180331
|
Weissbier
|
18.5 Litres |
1.05 |
1.013 |
4.94 |
16.59 |
3.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 66 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 5:24 PM |
| Notes: |
|
|
Hook Hefeweizen
|
Weissbier
|
5 Gallons |
1.045 |
1.007 |
5.07 |
14.89 |
4.02 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:21 PM |
| Notes: |
|
|
Extract Hef
|
Weissbier
|
12.5 Gallons |
1.05 |
1.013 |
4.9 |
8.8 |
4.07 °L
|
357 |
0 |
|
|
Author:
|
|
GarageBrew
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 2:06 PM |
| Notes: |
|
|
|
|