All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sears Sunday Saison	Witbier	22 Litres	1.052	1.007	6	24.11	3.22 °L	356	0
Author: Sears Beers Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:55 AM Notes: 50g of orange peel to be added with 15mins left of boil
24/19 Glad Aye	English IPA	23 Litres	1.051	1.012	5.09	58.81	6.69 °L	356	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 6:56 PM Notes:
THE FARM NEIPA	American IPA	330 Litres	1.063	1.018	5.96	35.55	4.98 °L	356	0
Author: K.K Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 1:36 PM Notes:
Awesome Recipe	English IPA	5 Gallons	1.055	1.016	5.08	0	3.84 °L	356	0
Author: Matias sa. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 1 Creation Date: 7/12/2021 12:56 AM Notes:
Awesome Recipe	American IPA	1400 Litres	1.067	1.02	6.12	0	6.48 °L	356	0
Author: Boil Size: 1425 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 2:36 PM Notes:
Juicy Golden NEIPA	English IPA	1.3 Gallons	1.053	1.009	5.67	29.64	3.28 °L	356	0
Author: kushallalan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 4/6/2021 10:40 PM Notes:
Alpha Abstraction Clone- Double IPA	Imperial IPA	5.5 Gallons	1.088	1.025	8.17	52.8	6.06 °L	356	1
Author: Rkpaske Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 8:42 PM Notes:
HvetelIPA 30L	American IPA	8 Gallons	1.061	1.006	7.2	72.29	7.07 °L	356	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 8:46 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Spruce Bringsteen	American IPA	22 Litres	1.052	1.01	5.68	74.59	7.25 °L	356	0
Author: kokkoeireann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 9/29/2020 9:58 PM Notes: Added 100g frozen spruce (frosnet granskudd) at boilstart OG: 1.052 FG: 1.010 ABVexact: 5.7 vol% Brewing day: 02/10-20 Dry hopping (Sabro/Amarillo 52/50g) after 8 days. At SG: 1,016 Bottling day: 18/10-20 Carbonating with 100g white sugar
No5 Mango IPA	American IPA	21 Litres	1.048	1.009	5.15	67.72	5.75 °L	356	0
Author: J Evans Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/23/2020 9:17 AM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Srygley-Arnold Extended Family	Saison	5.5 Gallons	1.066	1.017	6.51	5.53	7.13 °L	356	1
Author: davidarnold1681 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 6:47 PM Notes: Bottle condition with brett yeast mix
Paulaner Clone	Weizen/Weissbier	25 Litres	1.05	1.013	4.96	14.69	4.58 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 3:31 PM Notes:
The Melonhop	American IPA	3.7 Gallons	1.06	1.016	5.76	21.5	5.48 °L	356	1
Author: autiger1291 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 7:44 PM Notes:
NEIPA	English IPA	5.5 Gallons	1.062	1.016	5.99	23.4	4.4 °L	356	0
Author: DECREPITz Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:55 AM Notes:
Hazy Winter 2	American IPA	5.5 Gallons	1.056	1.014	5.5	28.14	12.67 °L	356	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 11:30 PM Notes:
Nelson Saison	Saison	20 Litres	1.068	1.026	5.59	33.77	5.03 °L	356	0
Author: Brewing Booth Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 90g Creation Date: 11/11/2019 1:47 PM Notes:
Humble Farmhouse Saison	Saison	160 Gallons	1.067	1.014	6.94	24.73	4.61 °L	356	0
Author: Humble Farmer Brewing Co. Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 4:31 PM Notes: Start Fermentation at 68, set Temp control to 77 and let it go.
Inventa - Amarillo	American IPA	1 Gallons	1.055	1.01	5.8	75.8	6.53 °L	356	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:38 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 168F Start of Mash - 165 End of Mash - 155 pre boil was almost 2 gallons post boil was 1.20 gallons pitched 2.5g of yeast into 20 C wort aggitated by hand OG was 1.056
Clone Punk Ipa	English IPA	50 Litres	12.684	2.183	5.61	51.27	4.94 °L	356	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:38 AM Notes:
Tradesman	Imperial IPA	83 Gallons	1.076	1.016	7.86	68.22	3.94 °L	356	0
Author: Cold Harbor Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 6:08 PM Notes: 10 bbl dry hop: 11 Centennial 5.5 Mosaic 2.75 Columbus 5.5 Chinook
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