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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1425 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Tuesday June 8th 2021

Original Gravity:

1.067

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	United Kingdom - Maris Otter Pale325 kg Maris Otter Pale	38	3.75	81.3%
50 kg	Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats	33	3.2	12.5%
25 kg	United Kingdom - Wheat25 kg Wheat	37	2	6.3%
400 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	70 °C	--

Yeast

WHC Lab - Sanders

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	16 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8019 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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