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Awesome Recipe

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1425 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday June 8th 2021
1.067
1.020
6.1%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg United Kingdom - Maris Otter Pale325 kg Maris Otter Pale 38 3.75 81.3%
50 kg Crisp Malting - Flaked Torrified Oats50 kg Flaked Torrified Oats 33 3.2 12.5%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 6.3%
400 kg / 0.00
 
Yeast
WHC Lab - Sanders
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8019 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 346.6 L) 365.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1425
Boil off losses -5.7
Post boil Volume 1400
Going into fermentor 1400
Total: 1825.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.12%, IBU 0, SRM 6.48, Fermentables: (Maris Otter Pale, Flaked Torrified Oats, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 14:36 UTC