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Vienna Brew For YB
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Vienna Lager
|
1240 Gallons |
1.045 |
1.011 |
4.42 |
6.46 |
4.11 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1240 Gallons |
Boil Time: 12 |
Boil Gravity: 1.045 |
Efficiency: 97 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 12:44 PM |
| Notes: |
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Chris's American Lager
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
15.65 |
3.59 °L
|
356 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 11:08 PM |
| Notes: |
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Pineapple Sour BRU-1/Nectaron
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.009 |
7.65 |
10.9 |
4.85 °L
|
356 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/22/2024 8:51 PM |
| Notes: |
|
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Margarita Gose
|
No Profile Selected |
11 Gallons |
1.055 |
1.01 |
5.82 |
21.31 |
3.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 11.49 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:24 PM |
Notes: Kettle sour until ph is between 3.2-3.6
Lime tincture is 6-8 limes zested and 5-6 oaks cubes medium toasted soaked in anejo tequila starting on brew day. Strain and add to secondary. Top ingredients in tincture with tequila to make sure they are all submerged
Let age o ne w ctincture doe |
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三木 ボストンラガー
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No Profile Selected |
1000 Litres |
1.052 |
1.01 |
5.49 |
28.78 |
8.91 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 6:38 AM |
| Notes: サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。 |
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BeeR
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.51 |
20.93 |
4.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 5:36 PM |
| Notes: using up grain that came with Brewzilla |
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Andy142 Bohemian Maibock
|
Vienna Lager
|
20 Gallons |
1.053 |
1.014 |
5.09 |
27.15 |
6.64 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 64 oz |
Creation
Date: 2/7/2024 4:33 PM |
| Notes: Diacetyl Rest needed |
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3bbl Schwarzbier
|
Schwarzbier
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90 Gallons |
1.049 |
1.008 |
5.43 |
21.5 |
23.39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 108.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 12/6/2023 6:43 PM |
| Notes: |
|
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Brut Cologne
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Kölsch
|
25 Litres |
1.045 |
1.009 |
4.83 |
25.33 |
3.67 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 10:10 AM |
| Notes: |
|
|
Kolsh Getari
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.74 |
24.69 |
4.47 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:35 PM |
| Notes: |
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Summer Dream
|
Kölsch
|
25 Litres |
1.044 |
1.01 |
4.5 |
33.76 |
3.09 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:53 PM |
| Notes: |
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Stay @ Home Blonde V2
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
30.77 |
4.15 °L
|
356 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/29/2020 7:55 PM |
| Notes: |
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PILSNER BATCH#1
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.01 |
4.91 |
33.93 |
4.11 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 11:49 PM |
| Notes: |
|
|
Operation PT
|
Standard American Lager
|
20 Gallons |
1.058 |
1.018 |
5.27 |
7.59 |
4.39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:20 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
31 Gallons |
1.037 |
1.009 |
3.66 |
5.96 |
2.7 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:23 PM |
| Notes: |
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New England IPA
|
German Pilsner (Pils)
|
151.4 Litres |
1.048 |
1.014 |
4.49 |
10.26 |
3.42 °L
|
356 |
0 |
|
|
|
| Boil
Size: 171.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.1486 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 2:04 PM |
| Notes: |
|
|
Memorial Day Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.54 |
21.82 |
4.03 °L
|
356 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
25 Litres |
1.066 |
1.015 |
6.66 |
25.35 |
3.78 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 12:09 PM |
| Notes: |
|
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Lawnmower
|
Cream Ale
|
6 Gallons |
1.048 |
1.012 |
4.77 |
12.36 |
3.17 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:37 AM |
| Notes: |
|
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Bohemian Pilsner
|
Bohemian Pilsener
|
11 Gallons |
1.058 |
1.008 |
6.49 |
37.83 |
3.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 8:45 PM |
Notes: Fast Lagering Schedule.
Primary Ferm 51F x 8 days (probe on Carboy)
On 50% Attenuation, start ramp up. move probe to air space.
Ramp up 5 degrees F q12 hrs until 68 to 70F x 4-10 days.
Ramp Down 5-8 degrees F q12 hrs until 31F x 3-5 days.
Gelatin if needed if under 50 F on Ramp down.
Keg. |
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