All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Brew For YB	Vienna Lager	1240 Gallons	1.045	1.011	4.42	6.46	4.11 °L	356	0
Author: Boil Size: 1240 Gallons Boil Time: 12 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:44 PM Notes:
Chris's American Lager	Munich Helles	5.5 Gallons	1.055	1.013	5.51	15.65	3.59 °L	356	0
Author: mrclean Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 11:08 PM Notes:
Pineapple Sour BRU-1/Nectaron	No Profile Selected	5.5 Gallons	1.068	1.009	7.65	10.9	4.85 °L	356	0
Author: Lapua_Grendel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/22/2024 8:51 PM Notes:
Margarita Gose	No Profile Selected	11 Gallons	1.055	1.01	5.82	21.31	3.37 °L	356	0
Author: Boil Size: 11.49 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 2:24 PM Notes: Kettle sour until ph is between 3.2-3.6 Lime tincture is 6-8 limes zested and 5-6 oaks cubes medium toasted soaked in anejo tequila starting on brew day. Strain and add to secondary. Top ingredients in tincture with tequila to make sure they are all submerged Let age o ne w ctincture doe
三木　ボストンラガー	No Profile Selected	1000 Litres	1.052	1.01	5.49	28.78	8.91 °L	356	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 6:38 AM Notes: サムエルアダムスのボストンラガーをベースに、もう少しホップの香りを強めにするイメージ。
BeeR	No Profile Selected	10 Litres	1.052	1.01	5.51	20.93	4.75 °L	356	0
Author: Boil Size: 13.66 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:36 PM Notes: using up grain that came with Brewzilla
Andy142 Bohemian Maibock	Vienna Lager	20 Gallons	1.053	1.014	5.09	27.15	6.64 °L	356	0
Author: Andy142 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 64 oz Creation Date: 2/7/2024 4:33 PM Notes: Diacetyl Rest needed
3bbl Schwarzbier	Schwarzbier	90 Gallons	1.049	1.008	5.43	21.5	23.39 °L	356	0
Author: MattCBB Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 12/6/2023 6:43 PM Notes:
Brut Cologne	Kölsch	25 Litres	1.045	1.009	4.83	25.33	3.67 °L	356	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:10 AM Notes:
Kolsh Getari	Kölsch	25 Litres	1.048	1.011	4.74	24.69	4.47 °L	356	0
Author: Matxa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:35 PM Notes:
Summer Dream	Kölsch	25 Litres	1.044	1.01	4.5	33.76	3.09 °L	356	0
Author: Gubben Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:53 PM Notes:
Stay @ Home Blonde V2	Blonde Ale	5.5 Gallons	1.049	1.01	5.19	30.77	4.15 °L	356	1
Author: Matt_D Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/29/2020 7:55 PM Notes:
PILSNER BATCH#1	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	4.91	33.93	4.11 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:49 PM Notes:
Operation PT	Standard American Lager	20 Gallons	1.058	1.018	5.27	7.59	4.39 °L	356	0
Author: Stohn and Jephen Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:20 PM Notes:
Awesome Recipe	German Pilsner (Pils)	31 Gallons	1.037	1.009	3.66	5.96	2.7 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:23 PM Notes:
New England IPA	German Pilsner (Pils)	151.4 Litres	1.048	1.014	4.49	10.26	3.42 °L	356	0
Author: Acastillo Boil Size: 171.9 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.1486 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:04 PM Notes:
Memorial Day Blonde	Blonde Ale	5.5 Gallons	1.047	1.013	4.54	21.82	4.03 °L	356	1
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 8:36 PM Notes:
Awesome Recipe	German Pilsner (Pils)	25 Litres	1.066	1.015	6.66	25.35	3.78 °L	356	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:09 PM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	356	0
Author: Brittany Frey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:37 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.058	1.008	6.49	37.83	3.48 °L	356	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 8:45 PM Notes: Fast Lagering Schedule. Primary Ferm 51F x 8 days (probe on Carboy) On 50% Attenuation, start ramp up. move probe to air space. Ramp up 5 degrees F q12 hrs until 68 to 70F x 4-10 days. Ramp Down 5-8 degrees F q12 hrs until 31F x 3-5 days. Gelatin if needed if under 50 F on Ramp down. Keg.
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